N. F, S. . (2003) «Fish residue valorization: aplication in the quail diet and study of effects in the eggs», Revista del Instituto Adolfo Lutz - RIAL, 62(3), p. 249. Disponible en: https://periodicos.saude.sp.gov.br/RIAL/article/view/34908 (Accedido: 18 mayo 2024).