[1]
L. Shundo, S. A. Navas, V. Ruvieri, J. Alaburda, L. C. A. Lamardo, and M. Sabino, “Aflatoxins in peanut: quality improvement and control programs”, Rev Inst Adolfo Lutz, vol. 69, no. 4, pp. 567–570, Apr. 2010.