[1]
G. . Prado, M. . S. de Oliveira, E. . P. de Carvalho, T. . Veloso, L. . A. F. de SOUSA, and A. C. . F. Cardoso, “Aflatoxin M1 in soft and parmesan cheese by immunoaffinity column and liquid chromatography”, Rev Inst Adolfo Lutz, vol. 60, no. 2, pp. 147–151, Apr. 2001.