Bragagnolo, N. ., C. A. . Silva, and M. H. . Taniwaki. “Evaluation of Sulphur Dioxide and Microbiological Quality of Conserved Mushrooms”. Instituto Adolfo Lutz Journal - RIAL, vol. 60, no. 2, Dec. 2001, pp. 103-7, doi:10.53393/rial.2001.60.35537.