V. R. R., Lemes,. «Evaluation of Dithiocarbamate and Ethylenethiourea (ETU) Residues in Fruit and Their Implication for Public Health». Revista del Instituto Adolfo Lutz - RIAL 63, no. 1 (diciembre 30, 2004): 122. Accedido julio 7, 2025. https://periodicos.saude.sp.gov.br/RIAL/article/view/34823.