Jakabi, Miyoko, Dilma Scala Gelli, Christiane Asturiano Ristori, Ana Maria Ramalho De Paula, Harumi Sakuma, Giselle Ibette S Lopes, Sueli A. Fernandes, y Renata B. Luchesi. «Occurrence of Salmonella Spp and Escherichia Coli O157:H7 in Raw Meat Marketed in São Paulo City, Brazil, and Evaluation of Its Cold Tolerance in Ground Beef». Revista del Instituto Adolfo Lutz - RIAL 63, no. 2 (diciembre 30, 2004): 238–42. Accedido noviembre 3, 2025. https://periodicos.saude.sp.gov.br/RIAL/article/view/34868.