Veronezi, Carolina M. “Evaluation of Chemical Composition of Pumpkin Seed Oil (Cucurbita spp.)”. Instituto Adolfo Lutz Journal - RIAL 70, no. 1 (January 1, 2011): 92–92. Accessed May 17, 2024. https://periodicos.saude.sp.gov.br/RIAL/article/view/32597.