Latorre WC, Colli C. Good Manufacturing Practice in Brazilian wheat mills with particular reference to the flour fortification. Rev Inst Adolfo Lutz [Internet]. 1 de octubre de 2015 [citado 3 de julio de 2024];73(1):67-76. Disponible en: https://periodicos.saude.sp.gov.br/RIAL/article/view/33361