Valdés ST, Vaz Tostes M das G, Della Lucia CM, Hamacek FR, Pinheiro-Sant’Ana HM. Ascorbic acid, carotenoids, total phenolics and antioxidant activity in industrialized juices sold in different packaging. Rev Inst Adolfo Lutz [Internet]. 2012 Dec. 1 [cited 2024 May 18];71(4):662-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/32481