1.
Mata GMSC, Oliveira D da S, Della Lucia CM, Campos FM, Queiroz JH de, Pinheiro-Santana HM. β-carotene and vitamin C content during maturation of “UBÁ” mango (Mangifera indica L. var. Ubá). Rev Inst Adolfo Lutz [Internet]. 2011 Feb. 1 [cited 2024 May 18];70(2):225-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/32576