1.
Lira GM, Mancini Filho J, Torres RP, de Oliveira AC, Vasconcelos AMA, de Omena CMB, Silva de Almeida MC. Centesimal composition, caloric value, level of cholesterol, and fatty acid profile of the meat from buffalo (Bubalis bubalis) breeding in the area of São Luiz do Quitunde-AL. Rev Inst Adolfo Lutz [Internet]. 2005 Jan. 3 [cited 2024 May 19];64(1):31-8. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33030