Marchini JS, Vitali LH, Jordão-Jr. A, Rodrigues MMP, Oliveira JD de. Determination of macronutrient and energy content levels in common Brazilian foods. Rev Inst Adolfo Lutz [Internet]. 1993 Dec. 30 [cited 2024 May 20];53(1-2):11-6. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/35979