Vista de Occurrence of Salmonella spp and Escherichia coli O157:H7 in raw meat marketed in São Paulo city, Brazil, and evaluation of its cold tolerance in ground beef | Revista del Instituto Adolfo Lutz - RIAL

← Occurrence of Salmonella spp and Escherichia coli O157:H7 in raw meat marketed in São Paulo city, Brazil, and evaluation of its cold tolerance in ground beef