Keywords
Food and Nutritional Surveillance
How to Cite
Lei, D. L. M., Chaves, S. P., Saldiva, S. R. D. M., & Stefanini, M. L. R. (2002). The food and nutrition surveillance system. Boletim Do Instituto De Saúde - BIS, (26), 4–8. Retrieved from https://periodicos.saude.sp.gov.br/bis/article/view/38269
Abstract
The National Food and Nutrition Policy – PNAN, established by the Ministry of Health in 1999 (MS Ordinance No. 710 of 06/10/99),prepared on from the concept of Food Security and Nutritional adopted in Brazil in 1986, on the occasion of of the First Conference on Food Security and Nutritional, facilitated the understanding of the importance of actions in
the Health sector that guarantee the diagnosis and monitoring of the nutritional situation for the health promotion, protection and recovery.
References
Lei DLM, Chaves SP, Saldiva SRDM, Stefanini MLR. O sistema de vigilância alimentar e nutricional. São Paulo: Instituto de Saúde; 2002.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2002 Doris Lúcia Martini Lei, Sandra Pinheiro Chaves, Silvia Regina Dias Medici Saldiva, Maria Lúcia Rosa Stefanini
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