Referências
Jorgensen K. Occurrence of ochratoxin A in commodities and processed food – a review of EU occurrence data. Food Addit Contam. 2005;22:26-30.
Commission Regulation (EC) nº 123/2005 of 26 January 2005. Amending Regulation (EC) nº 466/2001 as regards ochratoxin A. Official Journal of the European Union, 28 of january 2005; L25/5.
Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária – Anvisa. Resolução RDC nº 7, de 18 de fevereiro de 2011, dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos. Diário Oficial [da] União, Brasília, 9 de março de 2011, Seção I.
Scott PM, Trucksess MW. Application of Immunoaffinity Columns to Mycotoxin Analysis. Journal of AOAC Int. 1997;80(5):941-948.
Senyuva HZ, Gilbert J. Immunoaffinity column clean-up techniques in food analysis: A review. J Chromatogr B. 2009;878(2):115-132.
Trebstein A, Seefelder W, Lauber U, Humpf HU. Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection. J Agric Food Chem. 2008;56(13):4968-4975