Pesquisa e dosagem de aflatoxina em amendoim e derivados e em outros cereais
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Pregnolatto W, Sabino M. Pesquisa e dosagem de aflatoxina em amendoim e derivados e em outros cereais. Rev Inst Adolfo Lutz [Internet]. 12º de fevereiro de 1969 [citado 31º de outubro de 2024];29:65-71. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/33455

Resumo

Descrevem-se técnicas de cromatografia em papel e em camada delgada para pesquisa e determinação de aflatoxina em alimentos para consumo humano e em rações para animais. Usando essas técnicas foram analisados 32 alimentos, dos quais 20 continham aflatoxina, e 130 rações das quais 104 estavam contaminadas, Além da farinha de amendoim e outros produtos de amendoim, a farinha de mandioca mostrou-se altamente contaminada com aflatoxina. Bissulfíto de sódio a 1: 10000 mostrou-se efetivo para evitar o desenvolvimento do Aspergillus flavus na farinha de amendoim.

https://doi.org/10.53393/rial.1969.29.33455
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Referências

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Copyright (c) 1969 Waldomiro Pregnolatto, Myrna Sabino

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