Estudo da produção científica da atividade antibacteriana dos componentes químicos do óleo essencial de Lippia sidoides
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Palavras-chave

Óleo Essencial
Lippia sidoides
Agente Antimicrobiano
Testes de Sensibilidade Microbiana

Como Citar

1.
Penteado AL. Estudo da produção científica da atividade antibacteriana dos componentes químicos do óleo essencial de Lippia sidoides. Rev Inst Adolfo Lutz [Internet]. 30º de dezembro de 2021 [citado 28º de março de 2024];80:1-23,e37585. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/37585

Resumo

Lippia sidoides Cham. é amplamente utilizada na medicina popular devido às propriedades antibacterianas atribuídas ao seu óleo essencial (OE). No Brasil, esta planta tem sido introduzida em programas governamentais de fitoterapia, por causa de suas atividades terapêuticas. Isso promoveu um maior interesse na busca por novas moléculas com atividade antimicrobiana presentes neste óleo, as quais foram relatadas por diversos autores. Assim, este trabalho objetivou apresentar um estudo da produção científica da atividade antibacteriana dos compostos químicos do OE da L. sidoide. Para tanto, foram utilizados artigos que abordaram os componentes químicos e atividade antibacteriana por meio de dados de diâmetro de inibição, Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM), publicados entre 2000 e 2020. De um total de 996 estudos identificados, 55 preencheram os critérios de inclusão. Em ordem decrescente, os componentes químicos mais comumente encontrados no OE da L. sidoide foram: timol, p-cimeno e cariofileno. Com relação à origem, os resultados mostraram que a extração do OE foi realizada principalmente nas regiões Nordeste (55,5%) e Sudeste (19%) do Brasil; e a parte da planta mais utilizada para a produção foram as folhas. Além disso, o OE apresentou
uma forte atividade antibacteriana contra a maioria das bactérias testadas.

https://doi.org/10.53393/rial.2021.v80.37585
pdf (English)

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