Falsificações por troca de espécies de peixes: uma revisão sistemática das espécies mais comumente substituídas
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Palavras-chave

Peixes
Alimentos
Saúde Pública

Como Citar

1.
Matias CL, Pinto AT, Goulart JQ. Falsificações por troca de espécies de peixes: uma revisão sistemática das espécies mais comumente substituídas. Rev Inst Adolfo Lutz [Internet]. 30º de novembro de 2023 [citado 5º de dezembro de 2024];82:1-19,e39255. Disponível em: https://periodicos.saude.sp.gov.br/RIAL/article/view/39255

Resumo

O objetivo deste artigo é determinar quais são as espécies de peixes mais comumente substituídas, relatadas em revisões sobre falsificações por troca de espécies, em artigos científicos publicados entre 2002 e 2022, assim como expor quais são os fatores que levam à ocorrência de casos de falsificação, quais os danos sociais que tal prática ilegal pode gerar e em que tipo de estabelecimentos as falsificações normalmente são detectadas. Assim, por meio de uma revisão sistemática de literatura, foi verificado que as espécies de peixes mais comumente falsificadas foram Anoplopoma fimbria, Gadus morhua, Solea solea, Thunnus albacares, Scomberomorus commerson, Lates calcarifer e Rastrelliger brachysoma. As motivações por trás das falsificações intencionais foram predominantemente econômicas, tendo sido observados impactos negativos das falsificações na economia, na saúde pública e no meio ambiente. A maioria das falsificações foi encontrada no final da cadeia produtiva, em locais como varejos, restaurantes e peixarias. Dessa forma, ao saber como as falsificações acontecem e suas razões, torna-se possível saber como minimizar a sua ocorrência.

https://doi.org/10.53393/rial.2023.v.82.39255
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