A partial digestion method of raw bean (Phaseolus vulgaris) by acid hydrolysis for simultaneously determining inorganic nutrients by means of ICP OES: validation and application
Vol. 66 No. 2 (2007), ORIGINAL ARTICLE
Vol. 66 No. 2 (2007)

A partial digestion method of raw bean (Phaseolus vulgaris) by acid hydrolysis for simultaneously determining inorganic nutrients by means of ICP OES: validation and application

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.2007.66.32819
Published 2007-04-01
Isaura A. Okada
Instituto Adolfo Lutz, Laboratório I, Ribeirão Preto, SP
Maria Cristina Duran
Instituto Adolfo Lutz, Divisão de Bromatologia e Química, São Paulo, SP
Márcia Liane Buzzo
Instituto Adolfo Lutz, Divisão de Bromatologia e Química,São Paulo, SP
Sérgio Dovidauskas
Instituto Adolfo Lutz, Laboratório I, Ribeirão Preto, SP
Alice M. Sakuma
Instituto Adolfo Lutz, Divisão de Bromatologia e Química, São Paulo, SP
Odair Zenebon
Instituto Adolfo Lutz, Divisão de Bromatologia e Química, São Paulo, SP
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Keywords

bean
inorganic nutrients
digestion method
ICP OES
food composition tables
Recommended Daily Intake

How to Cite

1.
Okada IA, Duran MC, Buzzo ML, Dovidauskas S, Sakuma AM, Zenebon O. A partial digestion method of raw bean (Phaseolus vulgaris) by acid hydrolysis for simultaneously determining inorganic nutrients by means of ICP OES: validation and application. Rev Inst Adolfo Lutz [Internet]. 2007 Apr. 1 [cited 2024 Dec. 4];66(2):113-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/32819
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Abstract

In this investigation a wet digestion technique (HCl hydrolysis) of raw bean (Phaseolus vulgaris) was validated in order to perform the simultaneous determination of inorganic nutrients Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn by means of inductively coupled argon plasma optical emission spectrometry (ICPOES). This simple, relatively rapid, and with satisfactory performance characteristics technique was employed for analyzing 40 raw bean marketed in São Paulo state (Brazil). After determining inorganic nutrients by emission spectrometry, the obtained concentrations of Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn contents (in mg/100g bean) were 120±20; 0.8±0.1; 6.0±0.9; 1370±80; 170±10; 1.5±0.4; 1.4±0.4; 350±50; and 2.6±0.3, respectively. These inorganic nutrients contents are in agreement with the information from six food composition tables, except of Na that showed a significantly lower value. The results were also used to estimate the bean consumption contribution in Recommended Daily Intakes (RDI) for the investigated nutrients, and it was noted that bean can significantly contribute in Cu, Mg, Mn, P, Fe, and Zn RDIs.
https://doi.org/10.53393/rial.2007.66.32819
PDF (Português (Brasil))

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