Contribution to the dosage of tannin in wine
Vol. 6 No. 2 (1946), ORIGINAL ARTICLE
Vol. 6 No. 2 (1946)

Contribution to the dosage of tannin in wine

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.1946.6.33156
Published 1946-02-22
Admar Vaz de Sampaio
Instituto Adolfo Lutz, São Paulo, SP
PDF (Português (Brasil))

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1.
Sampaio AV de. Contribution to the dosage of tannin in wine. Rev Inst Adolfo Lutz [Internet]. 1946 Feb. 22 [cited 2024 Jul. 23];6(2):107-15. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33156
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https://doi.org/10.53393/rial.1946.6.33156
PDF (Português (Brasil))
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Copyright (c) 1946 Instituto Adolfo Lutz Journal

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