The problem of bleaching the beverages and related
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1.
Duarte CN, Barbosa MDL. The problem of bleaching the beverages and related. Rev Inst Adolfo Lutz [Internet]. 1946 Feb. 22 [cited 2024 Oct. 31];6(2):122-31. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33158

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https://doi.org/10.53393/rial.1946.6.33158
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References

1. - CRAMER, MARC - 1927 - Le sucre et leurs derivés - Dom - Paris.

2. - FONSECA RIBEIRO- 1946 - Apostilas de Química Biológica - São Paulo.

3. - ALEXANDER- 1926 - Colloid Chemistry - Chemical. Catalog New York, 1.

4. - BRüWNE and ZERBAN- 1941 - Physical and Chemical Method. of Sugar Analysis - John Wiley, Third ed., New York.

5. - Official and Tentative Methods of Analysis - 1940 - Edited by Association of Official Agricultural Chemists, Fifth ed., Washington.

6. - MELO, J. Bandeira de e TAVEIRA,Mario - 1932 - Química Bromatológica da Cerveja - Rev, Soc. Bras. de Quimica III 3: 2.

7. - MELO, M. Sampaio - 1943 - Controle dos corantes da hulha em alimentos - Rev. Inst, Adolfo Lutz, 3: 1.

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Copyright (c) 1946 Instituto Adolfo Lutz Journal

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