Passiflora fruit, tamarind and grape juices: methods for detennination of sanitary quality
pdf (Português (Brasil))

Keywords

passiflora
tamarind
grape
fruit juices
filth microscopical analysis

How to Cite

1.
Santos MC dos, Rodrigues RMM, Zamboni C de Q. Passiflora fruit, tamarind and grape juices: methods for detennination of sanitary quality. Rev Inst Adolfo Lutz [Internet]. 1990 Dec. 28 [cited 2024 Dec. 26];50(1-2):239-43. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/35063

Abstract

A method for detection of light filth, fly eggs and maggots in fruit juices was developed. For passiflora fruit and tamarind juices trap flasks, n2 140 sieves and filtration with white and blue filter papers were used, For grape juice direct filtration was employed. In 76 samples of these juices the examination for sanitary quality was performed. In samples of passiflora fruit and grape juices a few insect fragments were found while in the samples of tamarind juice there were many insect fragmenta besides maggots and eggs.

https://doi.org/10.53393/rial.1990.50.35063
pdf (Português (Brasil))

References

1. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - Official methods of analysis of the Associatlon of Official Analytical Chemlsts. 14th ed. Washington, D.C., A.O.A.C., 1984, p. 908 (Tecn. 44.095 e 44.096).

2. IACKIX, M.H. - Doces. In: VAN'DENDER, A. G. F. et al. - Armazenamento de gêneros e produtos alimentícios. São Paulo, Secretaria da Indústria, Comércio, Ciência e Tecnologia, s.d. p. 67-103.

3. ROCHA, I.L.V. & SPAGNOL, W.A. - Frutas e hortaliças. In: VAN'DENDER, A. G. F. et al. - Armazenamento de gêneros e produtos alimentícios. São Paulo, Secretaria da Indústria, Comércio, Ciência e Tecnologia, s.d. p. 227-70.

4. SANTOS, M.C. & ZAMBONI, C. Q. - Avaliação microscópica das condições higiênicas de extrato e purê de tomate e de catchup. Rev. Inst. Adolfo Lutz, 48 (1/2): 69-73, 1988.

5. SÃO PAULO: Leis e decretos etc, - Decreto nº 12.486 de 20 de outubro de 1978, Diário Oficial, São Paulo, 21 de out. 1978. p. 194-97 (NTA 23). Aprova normas técnicas especiais relativas a alimentos e bebidas.

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Copyright (c) 1990 Revista do Instituto Adolfo Lutz

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