Keywords
mustar d seed oil, determination of erucic acid
mustard, prepared, determination of erucic acid
crucic acid, determination in mustard seed oil and prepared mustards
fatty acids, determination in mustard seed oil and prepared mustards
mustards, frauds
mustard, prepared, determination of erucic acid
crucic acid, determination in mustard seed oil and prepared mustards
fatty acids, determination in mustard seed oil and prepared mustards
mustards, frauds
How to Cite
1.
Durante F, Badolato ESG, Almeida MEW de. Determination of erucic acid in table mustard. Rev Inst Adolfo Lutz [Internet]. 1983 Dec. 30 [cited 2024 Jul. 22];43(1-2):33-40. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36803
Abstract
The presence of erucic acid in prepared mustar ds and in mustard seed oil was studied since this acid is toxie aceording to animal experimentation. Gas-Iíquid chromatography was employed to obtain a chromatographic profile of mustard seed oil and to detect frauds in prepared mustards, The following material was analysed: 15 samples of mustard seed oil extracted in the laboratory; 22 samples of Brazilian prepared mustard and 11 samples of European prepared mustard. The fatty acids identified and determined were: palmitic, palmitoleic, stearic, oleie, linoleic, linolenic, gadoleic, behenic and erucic acids. Erucic acid
was the fatty acid found in higher arnoun t (from 15.6 to 38.0o/r) related to the total fatty acids in mustard samp les.
References
1. ASTORG, P.O. & LEVILLAIN, R. - Lésions du myocarde aprês ingestion d'acide docosénorque chez le Ra t: effets comparés des acides brassidique et érucique. C. r. hebd. Sceancee A.cad. Sei., Ser. D, Sei. na t. 285: 1123-6, 1977.
2. ATHIAS, P.; PINSON, A.; FRELIN, C.; PADIEU, P. & KLEPPING, J. - Compara tive study on the effects of exogenous palmitate and erucate on intracellular electric properties of cultured beating heart cells. J. moi. ceU. Cardiol., 11:755-67, 1979.
3. BADOLATO E.S.G. & ALMEIDA, M.E.W. Pesquisa por cromatografia em fase gasosa da adulteração de chocolates. Rev. Inst. Adolfo Lutz, 37:47-56, 1977.
4. BHATIA, 1.S.; SHARMA, A.K. & AHUJA, S.P. - Comparative invitro metabolism of l-14C-oleic acid & 1-14C-erucic acid in liver, heart & skeletal musc1es of rats. Indian J. e·xp. Biol., 16:897-902, 1978.
5. BHATIA, I.S.; SHARMA, A.K.; GUPTA, P.P. & AHUJA, S.P. - Effects of feeding mustard ai! to rats on the in vivo lipid metabolism in heart and lungs. Indian J. medo Re8., 69 :271-83, 1979.
6. GODED Y MUR, A. - Ácido erúcico perfil bibliográfico esquerná tico. Alimen-
taria, 99:31-39, 41-58, 1979.
7. HUNG, S.; UMErvIURA, T.; YAMASHIRO, S.; SLINGER, S.J. & HOLUB. B.J. -The effects of original and r~ndomized rapeseed oils containing high 01' very low levels of erucic acid on cardiac lipids an d myocardial lesions in rats. Lipids, 12 :215-21, 1977.
8. KAKO, K.J. & VASDEV, S.C. - Effects of a high fa t-high erucic acid die t on the lipid metabolism and contractility of the rat heart. Biochem. Med., 22:76-87, 1979.
9. KRAMER, J.K.G. & HULAN, H.W. Changes in cardiac lipids of chicks fed rapeseed oils with different levels of erucic acid. Cano J. animo Sei., 57:305-12,
1977.
10. KRAMER, J.K.G. & HULAN, H.W. - The effect of dietary erucic acid on cardiac triglycerides an d free fatty acid levels in rats. Lipids, 13 :438-45, 1978.
11. NAVARRO, M.P.; ANDUJAR, M.M.; BOCANEGRA, N. & CUESTA, C. - El
aceite de colza en el metabolismo mineral de Ia rata. Grasae Aceites, 31:105-10, 1980.
12. RAY, S.; SEN GUPTA, K.P. & CHATTERJEE, G.C. - Effect of mustard oil,
rapessed oil and groundnut oil feeding on development of myocardial lipidosis and fibrosis in rats. Indian J. exp. Biol., 17 :918-21, 1979.
13. ROSE, S.P.; BELL, J.M.; WILKIE, I.W. & SCHIEFER, H.B. - Influence of weed seed oil contamination on the nutritional quality of diets containing low erucic acid rapeseed (Brassica napus, Tower cultivar) oil when fed to rats. J. Nutr., 111:355-64, 1981.
14. SÃO PAULO. Instituto Adolfo Lutz - Normas analíticas do Instituto Adolfo Lute. Vol. 1: Métodos químicos e físicos para análise de alimentos. 2.a ed. São Paulo, 1976.
15. SCHMIDT-HEBBEL, H. - Lae especias (condimentos vegetales): su importando en quimica y teenologia de alimentos y en el arte culinario. Santiago, Fundacion Chile, 1980, p. 65.
16. SEN, A. & SEN GUPTA, K.P. - Effect of feeding mustard oíl to rats on mitochondrial Iipid profile of heart tissue. lndian J. exp. Biol., 18: 1012-15, 1980.
17. SPENCER, G.F.; HERB, S.F. & GORMISKY, P.J. - Fatty acid composition as a basis for identifica tion of commercial fats and oils. J. Amer. Oil Chem. Soe., 53 :94-6, 1976.
2. ATHIAS, P.; PINSON, A.; FRELIN, C.; PADIEU, P. & KLEPPING, J. - Compara tive study on the effects of exogenous palmitate and erucate on intracellular electric properties of cultured beating heart cells. J. moi. ceU. Cardiol., 11:755-67, 1979.
3. BADOLATO E.S.G. & ALMEIDA, M.E.W. Pesquisa por cromatografia em fase gasosa da adulteração de chocolates. Rev. Inst. Adolfo Lutz, 37:47-56, 1977.
4. BHATIA, 1.S.; SHARMA, A.K. & AHUJA, S.P. - Comparative invitro metabolism of l-14C-oleic acid & 1-14C-erucic acid in liver, heart & skeletal musc1es of rats. Indian J. e·xp. Biol., 16:897-902, 1978.
5. BHATIA, I.S.; SHARMA, A.K.; GUPTA, P.P. & AHUJA, S.P. - Effects of feeding mustard ai! to rats on the in vivo lipid metabolism in heart and lungs. Indian J. medo Re8., 69 :271-83, 1979.
6. GODED Y MUR, A. - Ácido erúcico perfil bibliográfico esquerná tico. Alimen-
taria, 99:31-39, 41-58, 1979.
7. HUNG, S.; UMErvIURA, T.; YAMASHIRO, S.; SLINGER, S.J. & HOLUB. B.J. -The effects of original and r~ndomized rapeseed oils containing high 01' very low levels of erucic acid on cardiac lipids an d myocardial lesions in rats. Lipids, 12 :215-21, 1977.
8. KAKO, K.J. & VASDEV, S.C. - Effects of a high fa t-high erucic acid die t on the lipid metabolism and contractility of the rat heart. Biochem. Med., 22:76-87, 1979.
9. KRAMER, J.K.G. & HULAN, H.W. Changes in cardiac lipids of chicks fed rapeseed oils with different levels of erucic acid. Cano J. animo Sei., 57:305-12,
1977.
10. KRAMER, J.K.G. & HULAN, H.W. - The effect of dietary erucic acid on cardiac triglycerides an d free fatty acid levels in rats. Lipids, 13 :438-45, 1978.
11. NAVARRO, M.P.; ANDUJAR, M.M.; BOCANEGRA, N. & CUESTA, C. - El
aceite de colza en el metabolismo mineral de Ia rata. Grasae Aceites, 31:105-10, 1980.
12. RAY, S.; SEN GUPTA, K.P. & CHATTERJEE, G.C. - Effect of mustard oil,
rapessed oil and groundnut oil feeding on development of myocardial lipidosis and fibrosis in rats. Indian J. exp. Biol., 17 :918-21, 1979.
13. ROSE, S.P.; BELL, J.M.; WILKIE, I.W. & SCHIEFER, H.B. - Influence of weed seed oil contamination on the nutritional quality of diets containing low erucic acid rapeseed (Brassica napus, Tower cultivar) oil when fed to rats. J. Nutr., 111:355-64, 1981.
14. SÃO PAULO. Instituto Adolfo Lutz - Normas analíticas do Instituto Adolfo Lute. Vol. 1: Métodos químicos e físicos para análise de alimentos. 2.a ed. São Paulo, 1976.
15. SCHMIDT-HEBBEL, H. - Lae especias (condimentos vegetales): su importando en quimica y teenologia de alimentos y en el arte culinario. Santiago, Fundacion Chile, 1980, p. 65.
16. SEN, A. & SEN GUPTA, K.P. - Effect of feeding mustard oíl to rats on mitochondrial Iipid profile of heart tissue. lndian J. exp. Biol., 18: 1012-15, 1980.
17. SPENCER, G.F.; HERB, S.F. & GORMISKY, P.J. - Fatty acid composition as a basis for identifica tion of commercial fats and oils. J. Amer. Oil Chem. Soe., 53 :94-6, 1976.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1983 Instituto Adolfo Lutz Journal
Downloads
Download data is not yet available.
