Aspectos higiênicos e sanitários da água de poços cavados em diferentes áreas sócio-econômicas de São Paulo

Nilva Aparecida R. Pedro; Tereza Atsuko Kussumi; Dilma Scala Gelli; Mitie kawano; Aldo de Souza

doi:10.53393/rial.1988.48.36902

Vol. 48 No. 1-2 (1988), ORIGINAL ARTICLE

Vol. 48 No. 1-2 (1988)

Sanitarian aspects of well's water of differents social-economical areas in São Paulo

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1988.48.36902

Published 1988-12-30

Nilva Aparecida R. Pedro⁺⁻
Tereza Atsuko Kussumi⁺⁻
Dilma Scala Gelli⁺⁻
Mitie kawano⁺⁻
Aldo de Souza⁺⁻

Nilva Aparecida R. Pedro

Instituto Adolfo Lutz

Tereza Atsuko Kussumi

Instituto Adolfo Lutz

Dilma Scala Gelli

Instituto Adolfo Lutz

Mitie kawano

Instituto Adolfo Lutz

Aldo de Souza

Instituto Adolfo Lutz

pdf (Português (Brasil))

Keywords

waters, well, chemical and microbiological determinations
waters, well, nitrogen cycle, microbial polution

How to Cite

1.

Pedro NAR, Kussumi TA, Gelli DS, kawano M, Souza A de. Sanitarian aspects of well’s water of differents social-economical areas in São Paulo. Rev Inst Adolfo Lutz [Internet]. 1988 Dec. 30 [cited 2024 May 18];48(1-2):21-7. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36902

Abstract

It was analysed 248 samples of well's water in two areas: one considered as a middle-high social community, with treated water supply and wastewater disposal recent1y provided, and the other considered as a middle-Iow social area, without those sanitarian services. This research was conducted during 12 months, with weekly collectings of 12 points in each area, seeking to observe the monthly data of each point. The analytical determinations were chemical and microbiological. Results indicated low, practically insignificant, chemical contamination by
ammoniacal and albuminal nitrogen, nitrite and nitrate in well's water from the area classified as middle-high. Otherwise, these contaminants were found in significant levels in well's water from the other area. The microbiological study has shown the presence of group coliform bacteria, fecal origin coliforms and bacteriophages anti Eseheriehia eo/i and Shigella sonnei in both areas. The phage distribution was not similar in these areas. Coliphage's quote was higher in the middle-high social community, where Shigella-phage was only found in summer months. In the other area, Shigella-phage was more frequent in winter months, when it was observed a depression of fecal origin coliforms.

https://doi.org/10.53393/rial.1988.48.36902

pdf (Português (Brasil))

References

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12. SÃO PAULO. Instituto Adolfo Lutz - Normas analíticas do Instituto Adolfo Lutz, v.1: Métodos químicos e físicos para análise de alimentos. São Paulo, Imprensa Oficial do Estado, 1985. p.302-30.

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15. SERRES, L.; AMARIGLIO, A. & PETRANSXIENE, D. - Controle de qualité desproduits laitieres. Tome 2: Analyse microbiologique et analyse sensorielte. Issy-Ies-Moulineaux, Ministére de I' Agriculture (1973). [MICR-IV-A]

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Sanitarian aspects of well's water of differents social-economical areas in São Paulo

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