Keywords
meat (beef), organochlorine-pesticide residues detection
pesticides, organochlorine residues (in beef) , detection
electron-capture gas liquid chromatography
pesticides, organochlorine residues (in beef) , detection
electron-capture gas liquid chromatography
How to Cite
1.
Maia R, Brant PC. Comparative study of contamination of beef by organochlorine-pesticide residues in various regions of Minas Gerais state, Brazil. Rev Inst Adolfo Lutz [Internet]. 1980 Jun. 30 [cited 2024 May 19];40(1):15-21. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36963
Abstract
The occurence of chlorinated pesticide residues in bovine meat and comparison of the levels among various regions of the state of Minas Gerais, were studied. Gas liquid chromatography with electron capture detection was employed. Residual a BHC and I' BHC, Dieldrin and p, p' DDT were detected. The mean quantities were 0.29 mg/kg (ppm) for total BHC; 0.02 mg/kg (ppm) for Dieldrin and 0.01 mg/kg (ppm) for p,p'DDT. Meat from cattle raised in the most developed agricultural regions of the state showed the highest residual yalues. No significant difference between meats from female and mal e cattle was observed.
References
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2. ALMEIDA, W. F. - Bases para avaliação toxicológica de resíduos de pesticidas e estabelecimentos de tolerância em alimentos. Biológico, S. Paulo, 34 :235-45, 1968.
3. ALMEIDA, W. F. - Praguicidas em veterinária e os problemas de seus resíduos. In: CONGRESSO BRASILEIRO DE MEDICINA VETERINÁRIA, 14.°, São Paulo, 1974 14p.
4. ASSOCIAÇÁO BRASILEIRA DE INDÚSTRIA QUíMICA, São Paulo. - A indústria química brasileira. São Paulo, 1978. p.82-9.
5. BANN, J.M.; DECJNO, I.J.; EARLE, W.W. & SUN, Y:P. - The fate of
aldrin and dieldrin in the animal body. J. agric. Food Chem., 4:937-41, 1956.
6. BRASIL. Comissão Nacional de Normas e Padrões para Alimentos - Pesticidas em estudo no G. T. 2. Brasília, Minist. Saúde, 1977.
7. BROOKS, G. T. - Mechanism of resistance of the adult housefly to ciclodiene insecticide. Nature, London, 186: 96-8, 1960.
8. DICKES, G.J. & NICHOLAS, P. U. - A survey of selected foodstuffs for certain pesticides residues. J. Assoe. 011. publ. Anal., 7: 14-21, 1969.
9. DUGGAN, R.E.; BARRY, H.C. & JOHNSON,L.Y. - Residues in foods and feeds. Pesticides residues in total diet sample. Pestic, Monit. J., 1 :2-12, 1967.
10. LARA, W.H. & BARRETTO, H.H.C. Resíduos de pesticidas clorados em águas. Rev. Inst. Adolfo Lutz, 32: 69-74, 1972.
11. LARA, W.H. & BARRETTO, H ..H.C. - Resíduos de pesticidas clorados em alimentos. Rev. Inst. Adolfo Lutz, 32:89-94, 1972.
12. LARA, W.H.; BARRETTO, H.H.C. & TAKAHASHI, M. Y. - Resíduos de pesticidas clorados em conservas de carne bovina. Rev, lnst, Adolfo Lutz, 31:63-70, 1971.
13. MINAS GERAIS. Secretaria do Planejamento. 2.0 Plano Mineiro de Desenvolvimento Econômico-Social. Lei n.O 6693, 1976/79. Belo Horizonte, Secreto Planejamento, 1975. p.53.
14. STIJVE, J.C. & CARDINALE, E. - Rapid determination of chlorinated pesticide polychlorinated biphenyls and number of phosphated pesticides in fatty foods. Mitt. Geb . Lebensmittelinters. U. Hyg.,
65: 131-50, 1974.
15. STREET, J. C. - Ecological system domestic animais research in pesticides. New York, Academic Press, 1965. 520 p.
16. VAN MIDDELEM, C.H. - Incidental pesticides in f'oods. In: GRAHAM et alii -- The safety of f oode, New York, AVI, 1968. p. 324-57.
17. WILKINSON, A.T.S.; FINLAYSON, D.G. & MORLEY, H. V. - Toxic residues in soil 9 years after treatment with aldrin and heptachlor. Science, Wash., D. C., 143:681-2, 1964.
18. WORLD HEALTH ORGANIZATION Pesticides residues in food. Joint FAO/WHO Meeting, 1972. Genebra, 1973. 47 p. [WHO techn. rep. ser. 525].
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1980 Instituto Adolfo Lutz Journal
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