Keywords
Vibrio parahemolyticus
isolation in oysters and other sea products (São Paulo, Brazil)
isolation in oysters and other sea products (São Paulo, Brazil)
How to Cite
1.
Gelli DS, Tachibana T, Silva TMP . Occurence of Vibrio parahaemolyticus in oysters and other sea products from the São Paulo littoral in Brazil. Review and coments on the potential public health problems. Rev Inst Adolfo Lutz [Internet]. 1975 Dec. 30 [cited 2025 Jan. 5];35(1-2):9-16. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37069
Abstract
Occurence of Vibrio parahaemolyticus was researched ín 101 samples of sea products being 12 fishes, 5 shellfishes, 6 shrimps, 70 oysters and 8 samples of sea water. 75 positive samples were found, distributed as follows: 5 fishes, 2 shellfishes, 3 shrimps, 39 oysters and 6 samplss of sea water. 40 straíns whích were submitted to serological analysís by the Food and Drug Administration, U. S. Department of Health, Education and Welfare proved to be non-haemolytic and among them 17 different serological types were encountered.
References
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2. BARROW, G. I. - Marine micro-organisms and food poisoning. In: HOBBS, B. C. & CHRISTIAN, J.H.B., ed. - The microbiological safety ot [ooâ, London, Academic Press, 1973. p. 190-6.
3. BARROW, G.l. & MILLER, D.C. - Vibrio parahaemolyticus: a potential pathogen from marine sources in Britain. Lancet, 1 (7748): 485-6, 1972.
4. BOCKEMUL, J. ; AMEDOME, A. & TRIEMER, A. Vibrio parahaemolyticus gastroenteritis during the El Tor cholera epidemic in Togo (West Africa). Am. J. trop. Med. Hyg., 24: 101-4, 1975.
5. BOLEN, J. L.; ZAMISKA, S.A. & GREENOUG IIl, W. B. - Clinical features in enteritis due to Vi brio parahaemolyticus. Am. J. Med., 57: 638-41, 1974.
6. BRADSHAW, J. G.; FRANCIS, D.W. & TWEDT, R.M. - Survival of Vi brio parahaemolyticus in cooked seafood at refrigeration temperatures. Appl. Microbiol., 27: 657-61, 1974.
7. DADISMAN JR., T.A.; NELSON, R; MOLENDA, J.R. & GARBER, H.J. - Vibrio parahaemolyticus gastroenteritis in Maryland. I. Clinical and epidemiological aspects. Am. J. Epiderniol., 96: 414-26, 1972.
8. DOKI CHUM; JAE KYO CHUNG; SUNG YONG SEOL & RYUNBIN TAK - Vibrio parahaemolyticus in the Republic of Korea. Am. J. trop. Med. Hyg., 23: 1125-9, 1974.
9. ESTADOS UNIDOS. Food and Drug Administration - Isolation and identification of Vibrio parahaemolyticus. [s.1.] F.D.A., may 5, 1972. [Multilitado]
10. FISHBEIN, M.; MEHLMAN, I.J. & PITCHER, J. - Isolation of 17ibrio parahaernolyticus from the processed meat of Chesapeake Bay blue crabs. Appl. Microbiol., 20: 176-8, 1970.
11 FISHBEIN, M. & OLSON JR., J. C. -- Vibrio parahaemolyticus: a real foodborne disease problem. FDA Papers, 5 (7): 16-22, 1971.
12. FISHBEIN, M. & WENTZ, B. - Vibrio parahaemolyticus methodology for isolation from seafoods and epidemic specímens. J. Milk Fd. Technol., 36: 118-23. 1973.
2. BARROW, G. I. - Marine micro-organisms and food poisoning. In: HOBBS, B. C. & CHRISTIAN, J.H.B., ed. - The microbiological safety ot [ooâ, London, Academic Press, 1973. p. 190-6.
3. BARROW, G.l. & MILLER, D.C. - Vibrio parahaemolyticus: a potential pathogen from marine sources in Britain. Lancet, 1 (7748): 485-6, 1972.
4. BOCKEMUL, J. ; AMEDOME, A. & TRIEMER, A. Vibrio parahaemolyticus gastroenteritis during the El Tor cholera epidemic in Togo (West Africa). Am. J. trop. Med. Hyg., 24: 101-4, 1975.
5. BOLEN, J. L.; ZAMISKA, S.A. & GREENOUG IIl, W. B. - Clinical features in enteritis due to Vi brio parahaemolyticus. Am. J. Med., 57: 638-41, 1974.
6. BRADSHAW, J. G.; FRANCIS, D.W. & TWEDT, R.M. - Survival of Vi brio parahaemolyticus in cooked seafood at refrigeration temperatures. Appl. Microbiol., 27: 657-61, 1974.
7. DADISMAN JR., T.A.; NELSON, R; MOLENDA, J.R. & GARBER, H.J. - Vibrio parahaemolyticus gastroenteritis in Maryland. I. Clinical and epidemiological aspects. Am. J. Epiderniol., 96: 414-26, 1972.
8. DOKI CHUM; JAE KYO CHUNG; SUNG YONG SEOL & RYUNBIN TAK - Vibrio parahaemolyticus in the Republic of Korea. Am. J. trop. Med. Hyg., 23: 1125-9, 1974.
9. ESTADOS UNIDOS. Food and Drug Administration - Isolation and identification of Vibrio parahaemolyticus. [s.1.] F.D.A., may 5, 1972. [Multilitado]
10. FISHBEIN, M.; MEHLMAN, I.J. & PITCHER, J. - Isolation of 17ibrio parahaernolyticus from the processed meat of Chesapeake Bay blue crabs. Appl. Microbiol., 20: 176-8, 1970.
11 FISHBEIN, M. & OLSON JR., J. C. -- Vibrio parahaemolyticus: a real foodborne disease problem. FDA Papers, 5 (7): 16-22, 1971.
12. FISHBEIN, M. & WENTZ, B. - Vibrio parahaemolyticus methodology for isolation from seafoods and epidemic specímens. J. Milk Fd. Technol., 36: 118-23. 1973.
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Copyright (c) 1975 Instituto Adolfo Lutz Journal
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