Occurrence of Salmonella in powdered products employed in manufactured animal foods
Vol. 38 No. 2 (1978), ORIGINAL ARTICLE
Vol. 38 No. 2 (1978)

Occurrence of Salmonella in powdered products employed in manufactured animal foods

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.1978.38.37130
Published 1978-12-29
José Benício Nunes de Miranda
Instituto Adolfo Lutz
Gil Vital Alvares Pessôa
Instituto Adolfo Lutz
Kinue Irino
Instituto Adolfo Lutz
Chifumi Takeuchi Calzada
Instituto Adolfo Lutz
pdf (Português (Brasil))

Keywords

Salmonella, serotypes
meal (animal origin), powdered, contamination by Salmonella

How to Cite

1.
Miranda JBN de, Pessôa GVA, Irino K, Calzada CT. Occurrence of Salmonella in powdered products employed in manufactured animal foods. Rev Inst Adolfo Lutz [Internet]. 1978 Dec. 29 [cited 2025 Jan. 10];38(2):157-60. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37130
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

From december 1975 to january 1977, 380 samples of powdered organic products were bacteriologically examined after concentra tion of the sample. The 300 samples of powdered beef meat yielded 118 strains of Salmonella sp. belonging to 23 serotypes. S. eef ienberç and S. oranienburg represented, each, 14% of the total; S. anatum, 12% and S. agona, 8%. Powdered-blood meal showed 21% of contamination by Salmonella sp. The 68 samples of powdered beef blood yielded 15 strains belonging to 5 serotypes; S. agona was in 40% of the total; S. anatum in 20% and S. infantis in 13%. Of the 8 samples of powdered feathers, 3 were contamined by S. bornum, S. oranienburg and S. agora. No salmonellas were
isolated from the 4 samples of powdered fish.

https://doi.org/10.53393/rial.1978.38.37130
pdf (Português (Brasil))

References

1. HARVEY, H. W. S. - Salmonella contamined animal feed in relation to infection in animals and man. In: HOBBS,.,13. C. & CHRISTIAN, J. H. B., ed. - The microbiological safety of food. London, Academic Press, 1973. p. 9-17.

2. LEE, J. A. - Salmonella in poultry in Great Britain. In: HOBBS, B. C. & CHRISTIAN, J. H. B., ed. - The microbiological safety of food. London, Academic Press, 1973. p. 197-207.

3. MOSSEL, D. A. A. & QUEVEDO, D. F. - Control microbiológico de los alimentos. Métodos recomendados. Lima, Cleiba, 1967. Sér. monogr. Cleiba, n.? 1. 160

4. PESSÔA, G. V. A. & PEIXOTO, E. S. Caldo selenito novobiocina. Um meio de maior seletividade para o isolamento de Salmonella de fezes. Rev. Inst. Adolfo Lutz, 31: 1-3, 1971.

5. PESSÓA, G. V. A. & SILVA, E. A. M. - Milieu pour l'identification présomptive rapide des entérobactéries, des Aeromonas et des vibrions. Ann. microbiol., 125-A: 341-7, 1974.

6. PESSÓA, G. V. A.; IRINO, K.; CALZADA, C. T.; MELLES, C. E. A. & KANO, E - Ocorrência de bactérias en teropa togênicas em São Paulo, Brasil, no septênio 1970-76. I. Sorotipos de Salmonella isolados e identificados. Rev. Inst. Adolfo Lutz, 38 (2) :87-105, 1978.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 1978 Instituto Adolfo Lutz Journal

Downloads

Download data is not yet available.