Estudo da produção científica da atividade antibacteriana dos componentes químicos do óleo essencial de Lippia sidoides

Autores

  • Ana Lúcia Penteado Laboratório de Microbiologia Ambiental, Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, Jaguariúna, SP, Brasil. https://orcid.org/0000-0002-4537-1097

DOI:

https://doi.org/10.53393/rial.2021.v80.37585

Palavras-chave:

Óleo Essencial, Lippia sidoides, Agente Antimicrobiano, Testes de Sensibilidade Microbiana

Resumo

Lippia sidoides Cham. é amplamente utilizada na medicina popular devido às propriedades antibacterianas atribuídas ao seu óleo essencial (OE). No Brasil, esta planta tem sido introduzida em programas governamentais de fitoterapia, por causa de suas atividades terapêuticas. Isso promoveu um maior interesse na busca por novas moléculas com atividade antimicrobiana presentes neste óleo, as quais foram relatadas por diversos autores. Assim, este trabalho objetivou apresentar um estudo da produção científica da atividade antibacteriana dos compostos químicos do OE da L. sidoide. Para tanto, foram utilizados artigos que abordaram os componentes químicos e atividade antibacteriana por meio de dados de diâmetro de inibição, Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM), publicados entre 2000 e 2020. De um total de 996 estudos identificados, 55 preencheram os critérios de inclusão. Em ordem decrescente, os componentes químicos mais comumente encontrados no OE da L. sidoide foram: timol, p-cimeno e cariofileno. Com relação à origem, os resultados mostraram que a extração do OE foi realizada principalmente nas regiões Nordeste (55,5%) e Sudeste (19%) do Brasil; e a parte da planta mais utilizada para a produção foram as folhas. Além disso, o OE apresentou
uma forte atividade antibacteriana contra a maioria das bactérias testadas.

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Publicado

2021-12-30

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Penteado, A. L. . (2021). Estudo da produção científica da atividade antibacteriana dos componentes químicos do óleo essencial de Lippia sidoides. Revista Do Instituto Adolfo Lutz, 80, 1–23,e37585. https://doi.org/10.53393/rial.2021.v80.37585

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