Production and Aplication of New Monoclonal Antibodies in the Padronization of Immunological Methods for the Detection of the Bacteria Escherichia coli O157:H7 Vibrio colerae O1 and Stx1, Stx2 toxins in food.
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Keywords

monoclonal antibodies
Dot-ELISA
capture ELISA
agglutination with latex particles
food samples

How to Cite

1.
E G Rowlands R, A Ristori C, Ferreira T, Yoshio Yto A, de Lima Franco D, C G Scola M, Jakabi M, S Gelli D, Tamplin M, N. Cunha T, N. De Gaspari E. Production and Aplication of New Monoclonal Antibodies in the Padronization of Immunological Methods for the Detection of the Bacteria Escherichia coli O157:H7 Vibrio colerae O1 and Stx1, Stx2 toxins in food. Bepa [Internet]. 2007 Jan. 31 [cited 2024 Nov. 25];4(37):10-2. Available from: https://periodicos.saude.sp.gov.br/BEPA182/article/view/38771

Abstract

 This paper describes the production and the use of new monoclonal antibodies for the detection of the bacteria Vibrio cholerae , Escherichia coli O157:H7 as well as for the toxins Stx1 e Stx2 in food samples. Immunological tests like Dot-ELISA - Capture and agglutination ELISA, employing latex particles liked to the monoclonal antibodies produced are under evaluation. Limits and microbiological patterns that must be adopted to warrant correct interpretation of the results of microbiological results, factors contributing to the occurrence of foodborne diseases outbreaks demand the implantation of detection systems of high specificity and sensibility, which are characteristic of these immunological techniques. Data indicate that Dot-ELISA, Capture ELISA Agglutination essays and latex particles are appropriate, depending on the food sample under analysis.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2007 Ruth E G Rowlands, Christiane A Ristori, Tatiane Ferreira, André Yoshio Yto, Daniela de Lima Franco, Monica C G Scola, Mioko Jakabi, Dilma S Gelli, Mark Tamplin, Tulio N. Cunha, Elizabeth N. De Gaspari

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