Colágeno: Características químicas e propriedades funcionais

Tatiane Ferreira da Silva; Ana Lúcia Barretto Penna

doi:10.53393/rial.2012.v71.32461

Vol. 71 No. 3 (2012), ORIGINAL ARTICLE

Vol. 71 No. 3 (2012)

Chemical characteristics and functional properties of collagen

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.2012.v71.32461

Published 2012-03-01

Tatiane Ferreira da Silva⁺⁻
Ana Lúcia Barretto Penna⁺⁻

Tatiane Ferreira da Silva

Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, Departamento de Engenharia e Tecnologia de Alimentos, São José do Rio Preto, SP

Ana Lúcia Barretto Penna

Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, Departamento de Engenharia e Tecnologia de Alimentos, São José do Rio Preto, SP

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Keywords

functional property
food supplement
bioactive

How to Cite

1.

Silva TF da, Penna ALB. Chemical characteristics and functional properties of collagen. Rev Inst Adolfo Lutz [Internet]. 2012 Mar. 1 [cited 2024 Nov. 23];71(3):530-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/32461

Abstract

Many types of food contain ingredients or bioactive compounds that provide health benefits. The collagen is a fibrous protein found in the connective tissue of the body, and it plays a part in the tissues resistance and elasticity. Due to their functional characteristics, this protein has been added into foods in order to achieve therapeutic effects. This paper aimed at showing how the collagen formation occurs, and the beneficial effects of this compound in the organism as well as its characteristics, properties and applications in food.

https://doi.org/10.53393/rial.2012.v71.32461

PDF (Português (Brasil))

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