Composição do leite de éguas da raça Mangalarga Marchador

Alline de Paula Reis; Albenones José de mesquita; Carlos Henrique Gonçalves Moreira; Edmêe Aparecida Fleury Curado; Ediane Batista da Silva; Edmar Soares Nicolau

doi:10.53393/rial.2007.66.32822

Vol. 66 No. 2 (2007), ORIGINAL ARTICLE

Vol. 66 No. 2 (2007)

Composition of Mangalarga Marchador mare milk

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.2007.66.32822

Published 2007-04-01

Alline de Paula Reis⁺⁻
Albenones José de mesquita⁺⁻
Carlos Henrique Gonçalves Moreira⁺⁻
Edmêe Aparecida Fleury Curado⁺⁻
Ediane Batista da Silva⁺⁻
Edmar Soares Nicolau⁺⁻

Alline de Paula Reis

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

Albenones José de mesquita

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

Carlos Henrique Gonçalves Moreira

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

Edmêe Aparecida Fleury Curado

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

Ediane Batista da Silva

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

Edmar Soares Nicolau

Universidade Federal de Goiás, Escola de Veterinária, Goiânia, GO

PDF (Português (Brasil))

Keywords

Mangalarga Marchador
mare
milk composition
mid infrared ray
nutritional quality

How to Cite

1.

Reis A de P, mesquita AJ de, Moreira CHG, Curado EAF, Silva EB da, Nicolau ES. Composition of Mangalarga Marchador mare milk. Rev Inst Adolfo Lutz [Internet]. 2007 Apr. 1 [cited 2024 May 15];66(2):130-5. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/32822

Abstract

The aim of the present investigation was to determine the composition of Mangalarga Marchador mare milk, in order to make rise of these data to assess the potentiality of this lactic product to be suitable for human consumption. Thirty- one mares from four stud-farms located in Goias state were used. These stud-farms were heterogeneous regarding to animal handling, management, and nutrition systems; and the mares were at 15 to 120 days of lactation. The total of 225 collected milk samples were analyzed in triplicate for determining the concentrations of protein, fat, lactose and total solids (TS) by means of mid infrared ray technique. Significant differences in protein, fat and TS concentrations (p<0.05) in mare milks from four stud-farms were observed, however no difference in lactose contents were found among milks samples from mares raised in different stud-farms (p<0.05) . These findings suggest that there is a low influence of nutrition on this mare milk sugar. Comparing to the values reported in other studies, the average concentration found in the present investigation for protein (2%) and sugar (6.57%) were similar; fat (0.63%) was lower, and TS (10.37%) was in an intermediate concentration. These contents variations in mares milk samples composition might be influenced by food, animal handling and management system, and by the physiologic response of each animal.

https://doi.org/10.53393/rial.2007.66.32822

PDF (Português (Brasil))

References

1. Morais MT, Simone EM, Romano LA. Estudo da composição do leite de égua e comparação com o leitede mulher. Hig Aliment 1999; 13 (64): 62-71.

2. Malacarne M, Martuzzi F, Summer A, Mariani P. Proteinand fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk. IntDairy J 2002; 12:869-77.

3. Sharmanov TSH, Kadyrova RKH, Salkhanov BA. Effectiveness of peptic ulcer diet therapy using rationscontaining whole mare’s and camel’s milk. Voprosy Pitaniia 1981; 3:10-4.

4. Sharmanov TSH, Zhangabylov AK, Zhaksylykova RD. Mechanism of the therapeutic action of whole mare’sand camel’s milk in chronic hepatitis. Voprosy Pitaniia1982; 1:17-23.

5. Businco LG, Lucenti P, Lucaroni F, Pini C, Di FeliceG, Iacovacci P, et al. Allergenicity of mare’s milk inchildren with cow’s milk allergy. J Allergy ClinImmunol 2000; 105 (5): 1031-4.

6. Santos EM, Almeida FQ, Vieira AA, Pinto LFB, CorassaA, Pimentel RRM, et al. Lactação em éguas da raça Mangalarga Marchador: produção e composição do leitee ganho de peso dos potros lactentes. Rev Bras Zootec2005; 34 (2):627-34.

7. Cordeiro LAV, Langoni H, Prestes NC. Glândulamamária de éguas: mensuração do pH, teste dewhiteside e análise microbiológica do leite.Veterináriae Zootecnia 1998; 10:79-87.

8. Prestes NC, Langoni H, Cordeiro LAV. Estudo do leite de éguas sadias ou portadoras de mastite subclínica, pelo teste de Whiteside, análise microlbiológica econtagem de células somáticas. Braz J Vet Res An Sci1999; 36:3-8.

9. Defrance AL. Matéria: Tel un bain de Cléopâtre. Journalen direct - city university of London [serial online] 2005. Available from: http://www.salondagriculture2005 .Acesso em 16/01/ 2006.

10. Guerra P. EQÜINOS: Brasil possui terceiro maiorrebanho mundial de cavalos. Informativo Técnico Revista GLEBA [serial online] 2003 Set. Available from:http://www.cna.org.br/Gleba03/Set/ArtigoCavalo.htm .Acesso em 15/03/2006.

11. Amiot J. Ciencia y Tecnología de la leche: principios yaplicaciones. Zaragoza: Acribia; 1991.

12. Kitchen BJ. Review of progress of dairy science; bovinemastitis: milk compositional changes and relateddiagnostic tests. J Dairy Res 1981; 48: 167-72.

13. Carvalho MP. Gordura e Proteína: como definir seusníveis na composição do leite. Rev Balde Branco [serialonline] 1999; 419 screens]. Available from: http://www.baldebranco.com.br . Acesso em: 01/07/2005.

14. Solaroli G, Pagliarini E, Peri C. Composition andnutritional quality of mare’s milk. Ital. J Food Sci 1993;5: 3-10.

15. Egito AS, Girardet JM, Miclo L, Mollé D, HumbertG, Gaillard JL. Susceptibility of equine k - and b -caseins to hydrolysis by chymosin. Int Dairy J 2001;11: 885–93.

16. Ullrey DE, Struthers RD, Hendricks DG, Brent BE.Composition of mare’s milk. J Anim Sci 1996; 25(1):217-22.

17. Kücükcetin A, Yaygina H, Hinrichs J, Kulozik U.Adaptation of bovine milk towards mares’ milk composition by means of membrane technology forkoumiss manufacture. Int Dairy J 2003; 13 (12):945-51.

18. Foss electric A/S (DK). Integrated milk testing.Reference manual. Hillerod: The Company; 2000.

19. Doreau M, Boulot S, Barlet JP, Patureau-Mirand P. Yieldand composition of milk from lactating mares: effect oflactation stage and individual differences. J Dairy Res,1990 57: 449-54.

20. Chemical Land 21. 2-Bromo-2-Nitro-1,3-Propanediol.[online] 2005 . Available from: http://www.chemicalland21.com/arokorhi/specialtychem/perchem/BRONOPOL.htm . Acesso em 12/06/2007.

21. International Dairy Federation [IDF]. 2000. Whole milk- Determination of milkfat, protein & lactose content— Guide for the operation of mid-infra-red instruments. IDF Standard 141C. International Dairy Federation, Brussels, Belgium.

22. Centeno AJ. Curso de estatística aplicada àbiologia.Goiânia (GO): CEGRAF; 1990.

23. Doreau M, Boulot S. Methods of measurement of milkyield and composition in nursing mares: A review. LeLait 1989; 69: 159-61.

24. Pagan JD, Hintz HF. Composition of milk from ponymares fed various levels of digestible energy. CornellVet 1986; 76: 139-48.

25. Smolders EAA, Van der Veen NG, van Polanen A.Composition of horse milk during the sucklingperiod. Livestock Production Science 1990;25 (1-2): 163-71.

26. Mariani P, Summer A, Martuzzi F, Formaggioni P,Sabbioni A, Catalano AL. Physicochemical properties, gross composition, energy value and nitrogen fractionsof Haflinger nursing mare milk throughout 6 lactationmonths. Animal Research 2001; 50: 415-25.

27. Cicardi G. Capillary electrophoresis (CE) applied to analysis ofmare’s milk. Milchwissenschaft 2002; 57 (9/10): 515-7.

28. Csapo J, Stefler J, Martin TG, Makray S, Csapo-Kiss Z.Composition of mares’colostrum and milk. Fat content, fatty acid composition and vitamin content. Int Dairy J1995; 5:393-402.

29. Oftedal OT, Hintz HF, Schryver HF. Lactation in thahorse: Milk composition and intake by foals. J Nutr1983; 113 (10): 2096-106.

30. Davison KE, Potter GD, Greene LW, Evans JW, McMullanWC. Lactation and reproductive performance of mares fedadded dietary fat during late gestation and early lactation. In: Equine Nutrition Physiology Socitey. Proceedings ofthe 10rd Equine Nutrition Physiology Symposium. USA: Equine Nutrition Physiology Socitey, 1987: 87-92.

31. Koletzko B, Rodriguez-Palmero M. Polyun saturated fatty acids in human milk and their role in early infant development. J Mammary Gland Biol Neoplasia 1999;4: 269–84.

32. Jenness R. The composition of human milk. Semin Perinatol 1979; 3 (3): 225-39.

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, José Waldemar da Silva, Karen Martins Leão, Antônio Nonato de Oliveira, Edmar Soares Nicolau, Change in the quality of cooled raw milk due to the year period and type of milking , Instituto Adolfo Lutz Journal - RIAL: Vol. 69 No. 1 (2010)
Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Karen Martins Leão, Rodrigo Balduíno Soares Neves, Kátia Cylene Guimarães, Edmar Soares Nicolau, The quality of the milk stored in dairy industries silos , Instituto Adolfo Lutz Journal - RIAL: Vol. 69 No. 1 (2010)
Camila Silveira de Melo, Albenones José de Mesquita, Cíntia Silva Minafra-Rezende, José Carlos Seraphin, Marinna Barros de Oliveira, Cláudia Peixoto Bueno, Microbial dynamics in the vacuum-packaged meat cuts: production system and storage period , Instituto Adolfo Lutz Journal - RIAL: Vol. 70 No. 4 (2011)
Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Jacira dos Santos Isepon, Cíntia Silva Minafra e Rezende, Moacir Evandro Lage, Edmar Soares Nicolau, Influence of the bulk milk shipping on the quality of cooled raw milk , Instituto Adolfo Lutz Journal - RIAL: Vol. 68 No. 3 (2009)
Cíntia Silva Minafra e Rezende, Maria Auxiliadora Andrade, Albenones José de Mesquita, Karyne Oliveira Coelho, Cibele Silva Minafra, Marcele Louise Tadaieski Arruda, Moacir evandro Lage, Salmonella sp. in normal and condemned heart and liver from broiler slaughtered in Goias state and identification of susceptibility to antimicrobial agents , Instituto Adolfo Lutz Journal - RIAL: Vol. 67 No. 2 (2008)

Composition of Mangalarga Marchador mare milk

Keywords

How to Cite

Download Citation

Abstract

References

Downloads

Most read articles by the same author(s)