Controle dos corantes da hulha em alimentos

Mário Sampaio Melo

doi:10.53393/rial.1943.3.33117

Vol. 3 No. 1 (1943), ORIGINAL ARTICLE

Vol. 3 No. 1 (1943)

Controle dos corantes da hulha em alimentos

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1943.3.33117

Published 1943-01-12

Mário Sampaio Melo⁺⁻

Mário Sampaio Melo

Instituto Adolfo Lutz, São Paulo, SP

PDF (Português (Brasil))

How to Cite

Melo MS. Controle dos corantes da hulha em alimentos. Rev Inst Adolfo Lutz [Internet]. 1943 Jan. 12 [cited 2024 Jul. 22];3(1):156-82. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33117

Abstract

Este artigo não possui resumo.

https://doi.org/10.53393/rial.1943.3.33117

PDF (Português (Brasil))

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Mário Sampaio Melo, Two new cases of the Juxta-articular Nodosities of Lutz-Jeanselme are presented. In the first case, published in 1923 the Wassermann reaction was positive, there was nodular fibrosis but no necrosis was seen and the lesions disappeared under the antisyphi , Instituto Adolfo Lutz Journal - RIAL: Vol. 1 No. 2 (1941)
Mário Sampaio Melo, Organoleptic characteristics of foods and beverages , Instituto Adolfo Lutz Journal - RIAL: Vol. 6 No. 1 (1946)
Mário Sampaio melo, Artificial organic dyes in foodstuffs , Instituto Adolfo Lutz Journal - RIAL: Vol. 3 No. 1 (1943)

Controle dos corantes da hulha em alimentos

How to Cite

Download Citation

Abstract

Downloads

Most read articles by the same author(s)