Table for determining the dry weight (dry matter) of milk
Vol. 17 No. 1-2 (1957), ORIGINAL ARTICLE
Vol. 17 No. 1-2 (1957)

Table for determining the dry weight (dry matter) of milk

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.1957.17.33314
Published 1957-02-04
Lêonidas Paleone
Instituto Adolfo Lutz, São Paulo, SP
PDF (Português (Brasil))

How to Cite

1.
Paleone L. Table for determining the dry weight (dry matter) of milk. Rev Inst Adolfo Lutz [Internet]. 1957 Feb. 4 [cited 2025 Mar. 9];17(1-2):59-70. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33314
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Abstract

A table for the determination of total solids in milk, developed by the author from Fleishmann's formula, is presented. Deduction of the general formula as well as some considerations about the determination of the total solids by the direct and indirect methods are a1so presented.

https://doi.org/10.53393/rial.1957.17.33314
PDF (Português (Brasil))

References

1. MONVOISIN, A. - Le Iait et Ies produits dérivés. Paris, Vigot Frêres, 3.a edição, tomo 1.0, 1925.

2. MUR, A. G. - La Ieche y sus adulteraciones. Madrid, S.A.E.T.A., 2.a edição, 1946.

3. SAVINI, E. - Chimica ed analisi deI Iatte e dei Iatticini. Milão, Ulrico Hoepli, 1927.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 1957 Instituto Adolfo Lutz Journal

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