Biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 on the stainless steel surface and the effectiveness of sanitizer
Vol. 74 No. 2 (2015), ORIGINAL ARTICLE
Vol. 74 No. 2 (2015)

Biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 on the stainless steel surface and the effectiveness of sanitizer

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.2015.v74.33465
Published 2016-03-28
Paulo Gomes de Lima
Universidade Federal Fluminense, Faculdade de Veterinária, Niterói, RJ
Julia do Prado Lima Guimarães Cabral
Universidade Federal Fluminense, Faculdade de Farmácia, Departamento de Bromatologia, Niterói, RJ
Thalita Martins da Silva
Universidade Federal Fluminense, Faculdade de Farmácia, Departamento de Bromatologia, Niterói, RJ
Luciana Maria Ramires Esper
Universidade Federal Fluminense, Faculdade de Farmácia, Departamento de Bromatologia, Niterói, RJ
Alice Gonçalves Martins Gonzalez
Universidade Federal Fluminense, Faculdade de Farmácia, Departamento de Bromatologia, Niterói, RJ
Robson Maia Franco
Universidade Federal Fluminense, Faculdade de Veterinária, Niterói, RJ
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Keywords

STEC non-O157
biofilms
Shiga toxin-producer
stainless steel

How to Cite

1.
Lima PG de, Cabral J do PLG, Silva TM da, Esper LMR, Gonzalez AGM, Franco RM. Biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 on the stainless steel surface and the effectiveness of sanitizer. Rev Inst Adolfo Lutz [Internet]. 2016 Mar. 28 [cited 2024 Dec. 4];74(2):134-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/33465
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Abstract

This study aimed at evaluating the biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 (STEC non-O157), isolated from Brazilian cattle, on the stainless steel surface, and also the efficacy of different s concentrations of sodium hypochlorite for inactivating these biofilms. The ability to form biofilm was demonstrated in all of Shiga toxin-producing E. coli strains. In assessing the effectiveness of sodium hypochlorite sanitizer, a reduction to <1 log CFU/cm2 was observed in all of the evaluated strains and times. These data strengthen the relevance of the correct cleaning procedure, considering that biofilms formations might be an important source of food contamination.

https://doi.org/10.53393/rial.2015.v74.33465
PDF (Português (Brasil))

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