Survival and growth of Pseudomonas aeruginosa in experimentally contaminated mineral water
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Keywords

Pseudomonas aeruginosa
mineral water
survival
water quality

How to Cite

1.
Paula de Souza A, Estela Gravato Rowlands R, Martins CG, Paula Ramalho de Paula A, Asturiano Ristori C. Survival and growth of Pseudomonas aeruginosa in experimentally contaminated mineral water. Rev Inst Adolfo Lutz [Internet]. 2019 Mar. 29 [cited 2024 Nov. 23];78(1):1-8. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/35857

Abstract

Pseudomonas aeruginosa, an opportunistic pathogen, is often found in bottled waters and capable of
infecting the immunocompromised patients. The present study aimed at evaluating the survival and/
or the growth of P. aeruginosa strain in 1,5 L and 20 L bottled mineral water samples experimentally
contaminated, stored at 35 ± 1°C, 4 ± 2°C, and at room temperature (from 20 to 25°C) during the
product shelf-life period. In the mineral water samples contained in 1.5 L bottles, stored at 35 ± 1ºC
and 4 ± 2ºC, P. aeruginosa remained viable for 370 and 100 days, respectively. The major increase in
the bacterial population occurred in mineral water samples in 20 L bottles stored at 20 to 25ºC, being
from 3.8 to 6.6 log10 CFU/mL, in a period of seven days. Therefore, the 20 L bottles deserve a special
attention because, in addition of being returnable, they are usually stored at room temperature. The
results reinforce the need of the mineral water companies in implementing the Good Manufacturing
Practice (GMP) and the HACCP (Hazard Analysis Critical Control Point) to eliminate and to
minimize the risks of consuming the contaminated product.

https://doi.org/10.53393/rial.2019.v78.35857
PDF (Português (Brasil))

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