Occurrence and diversity of ciliated protozoa in the most commonly consumed leafy greens in Brazil: a qualitative study
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Keywords

ciliated protozoa
biodiversity
leafy greens
food contamination
foodborne diseases
food safety

How to Cite

1.
Bonatti TR, Yamashiro S, Freitas PF de CS e, Siqueira-Castro ICV, Franco RMB. Occurrence and diversity of ciliated protozoa in the most commonly consumed leafy greens in Brazil: a qualitative study. Rev Inst Adolfo Lutz [Internet]. 2020 Dec. 20 [cited 2024 Nov. 27];79(1):1-9. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36027

Abstract

Ciliated protozoa are an ubiquitous group of eukaryotes that have been poorly reported on leafy
greens. The present study aimed to verify the occurrence and diversity of ciliated protozoa in the
leaves and roots of three of the most commonly consumed leafy greens in Brazil – lettuce, rocket and
coriander. The vegetable samples were washed by manual agitation (3 minutes) in two different media
(mineral water and Page´s Amoeba Saline solution). After washing, the contents were incubated
in Petri dishes and aliquots were removed for microscopic identification and in vivo observation.
A total of 21 ciliated protozoa species were found, most of which were bacterivorous. Leafy greens
have commonly been associated with foodborne outbreaks and ciliated protozoa, which although
they are not a Public Health concern, can act as “Trojan Horses” harboring bacteria, viruses and
other protozoa cysts and oocysts and can suggest a new route towards microbiological quality related
to the food chain. This is the first report of ciliated protozoa on leafy greens consumed in Brazil.

https://doi.org/10.53393/rial.2020.v79.36027
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