Keywords
Food poisoning
Staphylococcal enterotoxin
Salmonella enteritidis
Staphylococcal enterotoxin
Salmonella enteritidis
How to Cite
1.
Souza Dias R, Simeão do Carmo L, Crisolita Cabral da Silva M. Outbreak of food toxical infection caused by simultaneous action of Staphylococcal enterotoxin and Salmonella enteritidis . Rev Inst Adolfo Lutz [Internet]. 1999 Jun. 30 [cited 2024 May 18];58(1):7-11. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36648
Abstract
An outbreak involving sixteen people was investigated in march 01' 1997 in the city 01'Passos-MG-. Fourteen 01'them (87,5%) became ill with sickness, vomiting, dizziness, fever, abdominal pain and diarrhoea. According to the investigation the food involved was an iced pie served as dessert. The analysis showed that the food poisoning was due to the simultaneous presence of staphylococcal enterotoxins C, D and Salmonella enteritidis
References
1. BEAN , N. & GRIFFIN, P.N. Foodborne diseases outbreaks in the United States, 1973-1983: Patogens vehicles and trends. JOURNAL FOOD PROTECTION, v.53, n° 9, p.804-807, 1990.
2. BENENSON, AS. ed.El contral de Ias enfermidades transmissibles in el hombre.Washington D.C., Organización Panamericana de Ia Salud, 1992.
pA58-463: Salmoneloses. (OSP-Publicación científica, 538).
3. BERGDOLL, M.S. Staphylococcal intoxications, In: REIMANN H., BRYAN, FL. (eds.) Foodborne infections and intoxications. Academic Press, Inc., New York, 1979, pA43-494.
4. CENTERS OF DISEASE CONTROL. Questions and answers about Salmonella enteritidis and eggs. Atlanta, 7 de janeiro de 1994.
5. D'AUST, J. Y. Pathogenicity of Foodborne Salmonella. INTERNATIONAL JOUNAL OF FOOD MICROBIOLOGY, v.12, nº17, p.40, 1991.
6. FEY , H., PFISTER, H., RUEGG,O. Comparative evaluation of different enzyme- linked immunossorbent assay systems for the detection of staphylococcal enterotoxins A B, C and D. JOURNAL OF CLINICAL MICROBIOLOGY v.19, nº1, p. 34-38,1984.
7. GENIGEORGES, e. Present state of knowledge on staphylococcal intoxication. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 9, n° 4, p. 327-360,1989.
8. NOLETO, AL., BERGDOLL, M.S. Production of enterotoxin by a Staphylococcus aureus strain that produces three identifiable enterotoxins. JOURNAL FOOD PROTECTION, n° 45, p.1096-1097,1982.
9. ROUQUAIROL,M.Z. Epidemiologia e Saúde, 4" ed. MESDI, Rio de Janeiro, 1994,540p.
10. SCHOTHORST, M.V., RENAULD, A.M. Dynamics of Salmonella isolation with modified Rappaport's medium (R 10). JOURNAL APPLIED BACTERIOLOGY, v 54, n° 2, p. 209-215, 1983.
11. VANDERZANT,e.& SPLITTSOESSER, D.F. Compendium of Methods for the
Microbiological Examination of Foods. 3ª ed. AMERICAN PUBLIC HEALTH ASSOCIATIOIN, 1992, 1100p.
12. WENDPAP, L.L. & ROSA, 0.0. Presença de Staphylococcus aureus em queijo Minas consumido no município de Cuiabá-MT. HIGIENE ALIMENTAR, v.27, p.23-29, 1993.
2. BENENSON, AS. ed.El contral de Ias enfermidades transmissibles in el hombre.Washington D.C., Organización Panamericana de Ia Salud, 1992.
pA58-463: Salmoneloses. (OSP-Publicación científica, 538).
3. BERGDOLL, M.S. Staphylococcal intoxications, In: REIMANN H., BRYAN, FL. (eds.) Foodborne infections and intoxications. Academic Press, Inc., New York, 1979, pA43-494.
4. CENTERS OF DISEASE CONTROL. Questions and answers about Salmonella enteritidis and eggs. Atlanta, 7 de janeiro de 1994.
5. D'AUST, J. Y. Pathogenicity of Foodborne Salmonella. INTERNATIONAL JOUNAL OF FOOD MICROBIOLOGY, v.12, nº17, p.40, 1991.
6. FEY , H., PFISTER, H., RUEGG,O. Comparative evaluation of different enzyme- linked immunossorbent assay systems for the detection of staphylococcal enterotoxins A B, C and D. JOURNAL OF CLINICAL MICROBIOLOGY v.19, nº1, p. 34-38,1984.
7. GENIGEORGES, e. Present state of knowledge on staphylococcal intoxication. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 9, n° 4, p. 327-360,1989.
8. NOLETO, AL., BERGDOLL, M.S. Production of enterotoxin by a Staphylococcus aureus strain that produces three identifiable enterotoxins. JOURNAL FOOD PROTECTION, n° 45, p.1096-1097,1982.
9. ROUQUAIROL,M.Z. Epidemiologia e Saúde, 4" ed. MESDI, Rio de Janeiro, 1994,540p.
10. SCHOTHORST, M.V., RENAULD, A.M. Dynamics of Salmonella isolation with modified Rappaport's medium (R 10). JOURNAL APPLIED BACTERIOLOGY, v 54, n° 2, p. 209-215, 1983.
11. VANDERZANT,e.& SPLITTSOESSER, D.F. Compendium of Methods for the
Microbiological Examination of Foods. 3ª ed. AMERICAN PUBLIC HEALTH ASSOCIATIOIN, 1992, 1100p.
12. WENDPAP, L.L. & ROSA, 0.0. Presença de Staphylococcus aureus em queijo Minas consumido no município de Cuiabá-MT. HIGIENE ALIMENTAR, v.27, p.23-29, 1993.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1999 Instituto Adolfo Lutz Journal
Downloads
Download data is not yet available.