Avaliação do teor de arsênio total em pescado de água doce

Lúcio  Flávio Costa Melo; Marcelo  Antonio Morgano; Dilza Maria Bassi Mantovani

doi:10.53393/rial.1999.58.36697

Vol. 58 No. 2 (1999), ORIGINAL ARTICLE

Vol. 58 No. 2 (1999)

Evaluation of arsenic content in fish from freshwater

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1999.58.36697

Published 1999-12-30

Lúcio Flávio Costa Melo⁺⁻
Marcelo Antonio Morgano⁺⁻
Dilza Maria Bassi Mantovani⁺⁻

Lúcio Flávio Costa Melo

Instituto de Química da Universidade Estadual de Campinas

Marcelo Antonio Morgano

Instituto de Tecnologia de Alimentos - Campinas

Dilza Maria Bassi Mantovani

Instituto de Tecnologia de Alimentos - Campinas

pdf (Português (Brasil))

Keywords

arsenic
ICP-AES
hydride generator
fish

How to Cite

1.

Flávio Costa Melo L, Antonio Morgano M, Maria Bassi Mantovani D. Evaluation of arsenic content in fish from freshwater. Rev Inst Adolfo Lutz [Internet]. 1999 Dec. 30 [cited 2024 May 16];58(2):81-6. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36697

Abstract

The level of arsenic was determined in pulps and steak of the following freshwater fish species: Pacu (Piaractus mesopotamicusi, Matrinxã (Brycon lundii, Carp (Cyprinius carpio], Tilápia tOreochromis niloticusi, Curimbatá tProchilodus sp), Tambaqui (Colossoma macropomumi, Bagre Africano (Clarias sp). The samples were obtained from the Center of Research and Training in Agriculture, Pirassununga, São Paulo. The determination of the arsenic element was perforrned by hydride generator-inductively coupled plasma atomic emission spectrometry (ICP-AES), after mineralizing by drying with magnesium nitrate of the samples. The quantity obtained of arsenic in ug kg' from the fishes for steak and pulps respectively were: Pacu (49 e 8), Matrinxã (27 e 24), Carp (66 e 209), Tilápia (37 e 277), Curimbatá (30 e 93), Tambaqui (42 e 24) e Baqre (43). Arsenic levels below the recommended Brazilian legislation were found in ali samples.

https://doi.org/10.53393/rial.1999.58.36697

pdf (Português (Brasil))

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