Salmonella typhimurium, fermentadora tardia da lactose

Gil Vital Álvares Pessôa; Chifumi Takeuchi Calzada; Kinue Irino; Suzel Nogueira Neme; Elena Kano; Ângela Maria Girardi Dias; Maria Cristina de Cunta Brandileone

doi:10.53393/rial.1983.43.36812

Vol. 43 No. 1-2 (1983), ORIGINAL ARTICLE

Vol. 43 No. 1-2 (1983)

Study of late fermentation. of lactose by strains of Salmonella typhimurium

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1983.43.36812

Published 1983-12-30

Gil Vital Álvares Pessôa⁺⁻
Chifumi Takeuchi Calzada⁺⁻
Kinue Irino⁺⁻
Suzel Nogueira Neme⁺⁻
Elena Kano⁺⁻
Ângela Maria Girardi Dias⁺⁻
Maria Cristina de Cunta Brandileone⁺⁻

Gil Vital Álvares Pessôa

Instituto Adolfo Lutz

Chifumi Takeuchi Calzada

Instituto Adolfo Lutz

Kinue Irino

Instituto Adolfo Lutz

Suzel Nogueira Neme

Instituto Adolfo Lutz

Elena Kano

Instituto Adolfo Lutz

Ângela Maria Girardi Dias

Instituto Adolfo Lutz

Maria Cristina de Cunta Brandileone

Instituto Adolfo Lutz

pdf (Português (Brasil))

Keywords

Sahnonella typhimuríum
lactose, fermentation
ortho-nitrophenyl-B-D-galactopyranoside, hydrolysis

How to Cite

1.

Pessôa GV Álvares, Calzada CT, Irino K, Neme SN, Kano E, Dias Ângela MG, Brandileone MC de C. Study of late fermentation. of lactose by strains of Salmonella typhimurium. Rev Inst Adolfo Lutz [Internet]. 1983 Dec. 30 [cited 2024 Jul. 3];43(1-2):89-95. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36812

Abstract

The behavior regarding fermentation of lactose and hydrolysis of ortho-nitrophenyl-j3-D-galactopyranoside (ONPG) was studied in 7,351 strains of Salmonella typhimu?·ium. These strains were isolated from various biologícal and environmental materiaIs obtained in the city of São Paulo, Brazil, from 1971 to 1982. During the period 1971-1974, fast (24 hours) fermentation of lactose was observed in a predominant number of strains ísolated from human sources, particularly in hospitals, After 1975, there was a decrease in the frequency of strains rapidly fermentíng lactose. In spite of this decrease, the behavlor regarding hydrolysis of ONPG remained essentially constant. Also after 1975, more than 700/0 of the strains isolated showed a rapid hydrolysis of ONPG since almost all strains fermented lactose in 3 to 7 days. Strains of S. typhimuríum 05 + did not ferment lactose (15 days at 37°C) nor hydrolysed ONPG (24 hours at 37°C). All ONPG positive strains showed similar resistance profiles, the majority having 8 marks.

https://doi.org/10.53393/rial.1983.43.36812

pdf (Português (Brasil))

References

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6. TAUNAY, A.E. - Diagnóstico bacteriológico das salmonelas de origem animal, sua importância e freqüência no município de S. Paulo. Rev. Inst. Adolfo Lutz, 28.:43-69, 1968.

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Study of late fermentation. of lactose by strains of Salmonella typhimurium

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