Thin-layer chromatography method for identification of sorbitol
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Keywords

sorbitol, identification and separation
thín-layer chromatography, identification and separation of sorbitol

How to Cite

1.
Lara WH, Yabiku HY. Thin-layer chromatography method for identification of sorbitol. Rev Inst Adolfo Lutz [Internet]. 1974 Dec. 30 [cited 2024 Dec. 26];34(1-2):79-81. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37060

Abstract

A thín-Iayer chromatography method for identification and separation of sorbítol from its contaminants (mannitol, maltose, glucose, xylose, fructose, sucrose) is described. The solvent used ís a mixture of water, propanol and ethyl acetate and the spray reagent is a solution of potassium permanganate. Method detects up to 0.5 ug/ III of sorbitol and clearly separates up to 5% of mannitol from sorbitol.

https://doi.org/10.53393/rial.1974.34.37060
pdf (Português (Brasil))

References

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Copyright (c) 1974 Instituto Adolfo Lutz Journal

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