Determination of phosphorus in meat products. I. A method for phosphorus dosage
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Keywords

phosphorus determination in meat products
meat products, phosphorus determination
molybdovanadophosphoric acid to determine phosphorus in meat products

How to Cite

1.
Graner CAF, Meira DR, Mucciolo P. Determination of phosphorus in meat products. I. A method for phosphorus dosage. Rev Inst Adolfo Lutz [Internet]. 1975 Dec. 30 [cited 2024 Jul. 22];35(1-2):55-62. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37076

Abstract

The authors propose a simple, quíck, precise and accurate method for the meat products phosphorus determínatíon by the molybdovanadophosphoric acid method. The resulting data showed no statistical differences when compared with those obtained through the official method of the Instituto Adolfo Lutz, São Paulo, Brazil, thus characterizing the proposed procedure as a suitable method to carry out routine analysis.

https://doi.org/10.53393/rial.1975.35.37076
pdf (Português (Brasil))

References

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Copyright (c) 1975 Instituto Adolfo Lutz Journal

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