Keywords
vegetables, microbial contaminants determination
vegetables, parasito contaminants determination
vegetables, parasito contaminants determination
How to Cite
1.
Gelli DS, Tachibana T, Oliveira IR de, Zamboni C de Q, Pacheco JA, Spiteri N. Bacterias in vegetables sold in the city of São Paulo, SP, Brazil. Rev Inst Adolfo Lutz [Internet]. 1979 Jun. 29 [cited 2024 May 18];39(1):37-43. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37137
Abstract
Bacteriological examination was made of 125 samples of four vegetables grown in 18 locaties of the state of São Paulo which were collected in public markets of the city of São Paulo. Escherichia coli was iso la ted from 74% of ali samples. The germ was f'oun d in 54% of the 41 lettuce samples; in 77% of 35 samples of chickory, 89% of 26 samples of "rucula" (Brueeica sp.) and in 91% of wa ter cress. E. coli serotypes responsible for i nf'an ti le gastroenteritis were found in 5 samples wh ile no Salrn onella sp, was found. Enterococci were disclosed in ali 9 samples from each vegetable which were selected , Ancylostoma-like eggs andjor larvae were disclosed in 67 of 113 sarnples examined for parasítcs while 6 samples
yielded Strongyloides sp.
References
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15. PESSOA, G. V. A. &. SILVA, E. A. M. Meios de Rugai e lisina-motilidade combinados em um só tubo para a identificação presuntiva de enterobactérias. Rev. Inst. Adolfo Lutz, 32 :97-100, 1972.
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18. Ibid. p. 231-4.
19. SOUTO, A. B. & CORRÊA, M. O. A. - Investigações microbiológicas e microscópicas sobre vegetais frescos. Rev. Inst, Adolfo Lutz, 5 :342-52, 1945.
20. TAMMINGA, S. K.; BEUMER, R. R. & KAMPELMACHER, E. H. - The hygienic quality of vegetables in or imported in to the Netherlands: a tentative survey. J. Hyg., Camb., 80 :143-54, 1978.
21. VELAUDAPILLAI, T.; NILES, G. R. & NAGARATNAM, W. Salmonellas, shigellas and enteropathogenic Eecherichia coli in uncookeed food. J. Hyg., Carnb., 67:187-91. 1969.
22. WRIGHT, C.; KOMINOS, S. D. & YEE, R. B. - Enterobacteriaceae and Pseudomo nas aeruçinosa recovered from vegetable salads. Appl. envir. Microbiol., 31 :453-4, 1976.
1973.
2. CHRISTOV ÃO, D. A. - Contaminação da alface (Lactuca sativa ) por micTorganismos de origem fecal: estudo de métodos
bacteriológicos para sua determinação, medida de sua intensidade na cidade de São Paulo e eficiência de alguns tratamentos na sua redução. São Paulo, 1958. [Tese Cátedr. - Fac. Higiene e Saúde Pública, USP].
3. DEIBEL, R. H. & HART1I1AN, P. A. - The en terococci. In: APHA In tersociety / Agency Committee on Microbiological Me th ods for Foods. Com pendiurn. of methods for the microbiolo p ical examination of foods. Washington, D. c., c1976. p. 370-3.
4. ERCOLANI, G. L. - Bacteriological quality assessmen t of f resh marketed lettuce and fennel. Appl. environ. Microbiol., 31 :847-52, 1976.
5. FISHBEIN, M.; 1I1EHLMAN, I. J.; CHUGG, L. & OLSON, JR., J. C. - Coliforms, fecal col if'o rms , E. coli, and enteropathagenic E. coli. In APHA Intersociety / Agency Committee on Microbiological
Me th ods for Foods. Com-petuliurn. o] rnethods for ih e rnicrobiological eo.amino.tion of foods. Washington, D. C., c197G.
p. 277-300.
6. FOWLER, J. L. & FOSTER, J. F. - A microbiologicaI survey of three fresh green salads - can guidelines be recommended for these foods? J. Milk Faod Technol., 39: 111-3, 1976.
7. GELDREICH, E. E. & BORDNER, R. H. Fecal contamination of fruits and vegetables during eul tiva tion and processing
for market. A review. J. Milk Food T'echmol., 34: 184-95, 1971.
8. GUÉLIN, A. & LAMBLIN, D. - QueIques remarques sur Ia presence des antagonistes du bacille typhique a Ia surface de denrêes alimentaires. Annls Inst. Pasteur Lille, 17: 233-37, 1966.
9. GUÉLIN, A. & LAMBLIN, D. - Sur le pouvoir bactéricide des eaux. Bull. Acad. natn. Méd., 150:526-32, 1966.
10. HEALY, G. R.; JACKSON, G. J.; LICHTENFELS, J. R.; HOFFMAN, G. L. & v CHENG, T. C. - Foodborne parasites. ln APHA Intersociety / Agency Cornmittee on Microbiological Methods for Foods. Gompendium o] methods for the microbiological examination 01 f aods, Washington, D. C., 1976, p. 471-83.
11. KAFERSTEIN, F. K. - The microflora of Parsley. J. Milk Food Technol., 39:837-40, 1976.
12. KOFOID,C. A.; KORNHAUSER, S. r. & PLATE, J. T. - Intestinal parasites in overseas and home service troops of the U. S. Army. J. Am. med. Ass., 72:1721-24, 1919.
13. MASTRANDREA, G.; ALEMANNO, A. & ILARDI, I. - La contaminazione parassitaria deI suolo nel comune di fondi. Archo. ital. Sci. med. trop. Parassit., 48:161-9, 1967.
14. ORGANIZAClóN MUNDIAL DE LA SALUD - Aspectos mícrobiologícos de Ia higiene de los alimentos. Informe de un comité de expertos de Ia OMS reunido comparticipatión de Ia FAO. Ginebra, 1976. [Ser. informo tecn. n.? 598].
15. PESSOA, G. V. A. &. SILVA, E. A. M. Meios de Rugai e lisina-motilidade combinados em um só tubo para a identificação presuntiva de enterobactérias. Rev. Inst. Adolfo Lutz, 32 :97-100, 1972.
16. RODRfGUEZ-REBOLLO, M. - Coliformes y Escherichia coli en frutas y verduras de mercado. Microbiologia exp., 27 :225-34, 1974.
17. SOCIETY OF WATER TREATMENT AND EXAMINATION - Water treatment and examination. London, Churchill, 1970. p. 206-22.
18. Ibid. p. 231-4.
19. SOUTO, A. B. & CORRÊA, M. O. A. - Investigações microbiológicas e microscópicas sobre vegetais frescos. Rev. Inst, Adolfo Lutz, 5 :342-52, 1945.
20. TAMMINGA, S. K.; BEUMER, R. R. & KAMPELMACHER, E. H. - The hygienic quality of vegetables in or imported in to the Netherlands: a tentative survey. J. Hyg., Camb., 80 :143-54, 1978.
21. VELAUDAPILLAI, T.; NILES, G. R. & NAGARATNAM, W. Salmonellas, shigellas and enteropathogenic Eecherichia coli in uncookeed food. J. Hyg., Carnb., 67:187-91. 1969.
22. WRIGHT, C.; KOMINOS, S. D. & YEE, R. B. - Enterobacteriaceae and Pseudomo nas aeruçinosa recovered from vegetable salads. Appl. envir. Microbiol., 31 :453-4, 1976.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1979 Instituto Adolfo Lutz Journal
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