Fatty acid composition of milk fat in Jersey, Gir, Holstein and Canchim's breeds
Vol. 39 No. 2 (1979), ORIGINAL ARTICLE
Vol. 39 No. 2 (1979)

Fatty acid composition of milk fat in Jersey, Gir, Holstein and Canchim's breeds

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.1979.39.37307
Published 2022-02-21
Elza S. Gastaldo Badolato
Instituto Adolfo Lutz
Franca Durante
Instituto Adolfo Lutz
Maria Elisa Wohlers de Almeida
Instituto Adolfo Lutz

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Keywords

milk, determination of fatty acids by gas-liquid chromatography
fatty acids in mílk, determination by gas-liquid chromatography

How to Cite

1.
Badolato ESG, Durante F, Almeida MEW de. Fatty acid composition of milk fat in Jersey, Gir, Holstein and Canchim’s breeds. Rev Inst Adolfo Lutz [Internet]. 2022 Feb. 21 [cited 2024 Nov. 23];39(2):127-35. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37307
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Abstract

Gas-liquid chromatography was used for the identification and estimation of the fatty acids in milk samples from Jersey, Gir, Holstein and Canchim cows. Canchím is a new breed obtained through crossing Charolais and Hindubrasil cattle. Butiric, caproíc, caprilic, capric, linoleic, linolenic and arachidic acids were identified. Some other peaks, probably due to capricoleic, lauroleic, C'S> C'5 and miristoleic acids were ais o observed. Miristic, palmitic, stearic and oleic acids were the fatty acids found in higher amount in the four studied breeds. Canchim breed did not show any appreciable difference in fatty acid composition of milk fat in comparison to the other studied breeds. It is the first time that the fatty acids
in milk samples from Canchim breed are described.

https://doi.org/10.53393/rial.1979.39.37307

References

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