Keywords
nutritional quality
lipids
How to Cite
Abstract
The buffalo milk quality was evaluated based on the milk composition parameter, giving the emphasis to the profile of fatty acids at the early and the late lactation phases. The composition analysis was carried out by the equipment Bentley 2000®. The fatty acids profile was analyzed by means of gaseous chromatography. The quality of the lipid fraction was evaluated based on the data of fatty acids composition, using nutritional index. The milk composition was affected by lactation phase, considering the fat increase, and lactose reduction at third part of late lactation. In the total of fatty acid contents in milk, the highest rates of saturated acid concentrations were found in the early lactation. The increased monounsaturated acid concentration was observed in the late lactation phase. Taking into account the lipid profile, the best nutritional quality was observed at the final phase of lactation.References
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