Padronização de método e quantificação de matérias estranhas e filamentos micelianos. I. Doces de frutas em pasta

Marlene  Correia; Maria José  Roncada

doi:10.53393/rial.2002.61.34986

Vol. 61 No. 2 (2002), ORIGINAL ARTICLE

Vol. 61 No. 2 (2002)

Standardization of method and quantification of the extraneous materials and mycelial of molds. I. Fruit pastes in sweets

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.2002.61.34986

Published 2002-12-30

Marlene Correia⁺⁻
Maria José Roncada⁺⁻

Marlene Correia

Seção de Microscopia Alimentar, Instituto Adolfo Lutz, São Paulo, SP, Brasil

Maria José Roncada

Faculdade de Saúde Pública da Universidade de São Paulo, São Paulo, SP, Brasil

pdf (Português (Brasil))

Keywords

Metodology
fruit pastes
microscopic analysis
extraneous materials
mycelial fragments
molds

How to Cite

1.

Correia M, Roncada MJ. Standardization of method and quantification of the extraneous materials and mycelial of molds. I. Fruit pastes in sweets. Rev Inst Adolfo Lutz [Internet]. 2002 Dec. 30 [cited 2024 Jul. 3];61(2):85-90. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/34986

Abstract

In order to standardize analytical procedures and to evaluate the contamination for extraneous materials and mycelial of molds in industrialized fruits pastes in sweets (banana sweet paste, guava sweet paste and quince sweet paste), 57 samples of such sweet products were gathered in upermarkets from São Paulo city, Brazil. The methods used for determination of the cited parameters revealed adequate. In
relation to the results of the analyses, 54.4% of the samples presented extraneous materials (mainly insects
fragments); 80,7% contained mycelial fragments for the Howard mold counting and 31.6% were positive
for mycelial fragments of Geotrichum mold. Considering the food legislation in force, 83.0% of the fruit pastes in sweets were positive in at least one of the three determination, we can conclude that the analyzed products presented high index of contamination, having as main factor the presence of mycelial fragments.

https://doi.org/10.53393/rial.2002.61.34986

pdf (Português (Brasil))

References

1. AOAC. Official methods of analysis of AOAC International. 17th ed. Gaithersburg, U.S.A. Cap. 16. (1 CD-ROM), 2000.

2. Blanco, C. et al. Anaphylaxis after ingestion of wheat flour contaminated with mites. J. Allergy Clinical Immunology, 99: 308-313, 1997.

3. Brasil, 1978. Resolução Normativa n° 09, de outubro de 1978. Atualiza a Resolução no 52/77 da CNNPA. Diário Oficial da República Federativa do Brasil, Brasília, DF, p. 19.825-7, 11 dez. Seção I, pt. 1.

4. Fehlhaber, K.; Janetschke, P. Higiene veterinaria de los alimentos. Zaragoza: Acribia; 1992, p. 57-83.

5. Gorhan, J. R. Filth in foods: implications for health. In: Gorhan, J.R., editor. Principles of food analysis for filth, decomposition and foreign matter, 3rd ed. Washington (DC): FDA; 1993. p. 27-32. (FDA Technical Bulletin no 1).

6. Gorhan, J. R. The significance for human health of insects in food. Annual Review Entomology., 24: 209-24, 1979.

7. Jay, J. M.. Microbiologia moderna de los alimentos. 3a ed. Zaragoza: Acríbia; 1994, 221-233.

8. Larkin, E. P. Food contaminants - viruses. Journal of Food Protection, 44: 320-25, 1981

9. Matsumoto, T. et al. Systemic anaphylaxis after eating storage-mitecontaminated food. Internationat Archivies Allergy Immunology, 109: 197-200, 1996.

10. Olsen, A. R. Regulatory action criteria for filth and other extraneous materials. II. Alergenic mites: an emerging food safety issue. Regulatory Toxicology Pharmacology, 28: 190-198, 1998a.

11. Olsen, A. R. Regulatory action criteria for filth and other extraneous materials. III. Review of flies and foodborne enteric disease. Regulatory Toxicology Pharmacology, 28: 199-211, 1998b.

12. Sanchez-Borges, M. Mite-contaminated food as a cause of anaphylaxis. J. Allergy Clinical Immunology, 99: 738-743, 1997.

13. Schuller, L. As moscas domésticas e sua importância na transmissão de intoxicações e infecções alimentares. Higiene Alimentar, 14: 28-38, 2000.

14. Sinha, R. N. Storage ecosystems. In: Gorhan, J.R., editor. Ecology and management of food-industry pests. Ed. Arlington: AOAC; 1991. p. 17-30. (FDA Technical Bulletin no 4).

15. Stasny, J. T.; Albright, F..R.; Graham, R. Identification of foreign matter in foods. Scanning Electron Microscopy, 3:599-610, 1981.

16. Taylor, R. B. Introducción al procesado de las frutas. In: Artley, D.; Ashurst, P. R, editor. Procesado de frutas. Zaragoza: Acribia; 1997, p. 1-19.

17. Yokoya, F. Método Howard para contagem de fungos em produtos industrializados. Campinas: UNICAMP. 1993, 12 p.

18. Vasquez, A. W. Recognition of insect fragments. In: Gorhan, J. R, editor. Training manual for analytical entomology in the food industry. Washington (DC): FDA; 1977. p. 48-52. (FDA Technical Bulletin 2).,

19. Vasquez, A. W. Hair structure and identification. 1977b. In: Gorhan, J. R, editor. Training manual for analytical entomology in the food industry. Washington (DC): FDA; 1977. p. 70-5. (FDA Technical Bulletin 2).

20. Zamboni, C. Q.; Alves, H. I.; Santos, M.C. Contagem de filamentos micelianos em doces em pasta de goiaba, marmelo, pêssego e figo, pelo método de Howard. Rev Inst. Adolfo Lutz, 41: 31-55, 1981.

21. Zamboni, C. Q. Utilização do fungo Geotrichum candidum no controle da industrialização de produtos de frutas. Dissertação de Mestrado, São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. 1986, 176 p.

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Sonia de Paula Toledo Prado, Antonio Ribeiro Franco, Luiz de Souza, Maria Aparecida de Oliveira, Marlene Correia, Extraneous materials and microorganisms contamination in flours for sale in Ribeirão Preto, SP , Instituto Adolfo Lutz Journal - RIAL: Vol. 64 No. 2 (2005)
Regina Célia Arantes Stancari, Marlene Correia, Occurrence of Cryptosporidium spp oocysts and Giardia spp cysts in water sources and public water supplies , Instituto Adolfo Lutz Journal - RIAL: Vol. 69 No. 4 (2010)
Marlene Correia, Márcia Bittar, Methodology of microscopic analysis for the evaluation of hygienic conditions of soup mixes and risotto mixes , Instituto Adolfo Lutz Journal - RIAL: Vol. 55 No. 2 (1995)
Marlene Correia, Maria José Roncada, Standardization of method and quantification of extraneous materials and mycelial of molds. II. Fruit jams , Instituto Adolfo Lutz Journal - RIAL: Vol. 62 No. 1 (2003)
Marlene Correia, Pedro Manuel Leal Germano, Maria José Roncada, Incidence of extraneous matter in cheese at free fairs of the City of São Paulo , Instituto Adolfo Lutz Journal - RIAL: Vol. 56 No. 2 (1996)
Márcia Regina Franzolin, Domingos Baggio, Marlene Correia, Regina Maria Morelli Silva Rodrigues, Presence of mites in bars of peanuts sweet and milk sweet, sold by street's marchant in the city of São Paulo , Instituto Adolfo Lutz Journal - RIAL: Vol. 54 No. 1 (1994)
Rejane Alexandre Silva Graciano, Aparecida Klai Ribeiro, Tereza Cristina Castilho Gorayeb, Marlene Correia, Valuation, according to determination of impurity, fraud and extraneous materials, toasted and ground coffee produced and/or traded in area of São José do Rio Preto - São Paulo , Instituto Adolfo Lutz Journal - RIAL: Vol. 57 No. 1 (1998)
Regina M. Morelli S. Rodrigues, Marlene Correia, Márcia Regina Franzolin, Domingos Baggio, Light filth in peanuts and "milk sweet" bars, sold by street merchants in city of São Paulo , Instituto Adolfo Lutz Journal - RIAL: Vol. 57 No. 1 (1998)
Regina Célia Arantes Stancarki, Marlene Correia, DETECÇÃO DE CRYPTOSPORIDIUM SP E GIARDIA SP EM MANANCIAIS E ÁGUAS DE ABASTECIMENTO PÚBLICO: MÉTODOS US-EPA 1623 E ELISA , Instituto Adolfo Lutz Journal - RIAL: Vol. 65 (2006): Suplemento 1 (V Encontro do Programa de Pós Graduação em Ciências)