Hortaliças brasileiras – caracterização botânica e química das espécies: Talinum paniculatum (Jacq.) Gaertn., Xanthosoma atrovirens C. Koch e Bouché e Amaranthus hybridus L.

Luzia Ilza Ferreira  Jorge; Vicente de Oliveira  Ferro; Alice L.  Sakuma

doi:10.53393/rial.1991.51.35187

Vol. 51 No. 1-2 (1991), ORIGINAL ARTICLE

Vol. 51 No. 1-2 (1991)

Brazilian vegetables - botanical and phyto-chemistry characterization of the species: Talinum paniculatum (Jacq.) Gaertn., Xanthosoma atrovirens C. Koch e Bouché e Amaranthus hybridus L.

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1991.51.35187

Published 1991-12-27

Luzia Ilza Ferreira Jorge⁺⁻
Vicente de Oliveira Ferro⁺⁻
Alice L. Sakuma⁺⁻

Luzia Ilza Ferreira Jorge

Instituto Adolfo Lutz

Vicente de Oliveira Ferro

Faculdade de Farmácia e Bioquímica da USP

Alice L. Sakuma

Instituto Adolfo Lutz

pdf (Português (Brasil))

Keywords

Talinum paniculatum (Jacq.) Gaertn.
Xanthosoma atrovirens C. Koch e Bouché
Amaranthus hybridus L.
língua-de-vaca
taioba
caruru

How to Cite

1.

Jorge LIF, Ferro V de O, Sakuma AL. Brazilian vegetables - botanical and phyto-chemistry characterization of the species: Talinum paniculatum (Jacq.) Gaertn., Xanthosoma atrovirens C. Koch e Bouché e Amaranthus hybridus L. Rev Inst Adolfo Lutz [Internet]. 1991 Dec. 27 [cited 2024 May 16];51(1-2):11-8. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/35187

Abstract

There are described main botanical and phyto-chemistry characteristics of three native vegetable species with the objective of identify them, mainly when presented under industrious form, strongly triturated (sops, paps for children, etc). Drawings follow the botanical descriptions.

https://doi.org/10.53393/rial.1991.51.35187

pdf (Português (Brasil))

References

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