Presença de ácaros em doces de amendoim e de leite vendidos por ambulantes na cidade de São Paulo

Márcia Regina  Franzolin; Domingos  Baggio; Marlene  Correia; Regina Maria Morelli Silva  Rodrigues

doi:10.53393/rial.1994.54.36362

Vol. 54 No. 1 (1994), ORIGINAL ARTICLE

Vol. 54 No. 1 (1994)

Presence of mites in bars of peanuts sweet and milk sweet, sold by street's marchant in the city of São Paulo

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1994.54.36362

Published 1994-06-30

Márcia Regina Franzolin⁺⁻
Domingos Baggio⁺⁻
Marlene Correia⁺⁻
Regina Maria Morelli Silva Rodrigues⁺⁻

Márcia Regina Franzolin

Departamento de Parasitologia do ICBIUSP

Domingos Baggio

Departamento de Parasitologia do ICBIUSP

Marlene Correia

Seção de Microscopia Alimentar do Instituto Adolfo Lutz

Regina Maria Morelli Silva Rodrigues

Seção de Microscopia Alimentar do Instituto Adolfo Lutz

pdf (Português (Brasil))

How to Cite

1.

Franzolin MR, Baggio D, Correia M, Rodrigues RMMS. Presence of mites in bars of peanuts sweet and milk sweet, sold by street’s marchant in the city of São Paulo. Rev Inst Adolfo Lutz [Internet]. 1994 Jun. 30 [cited 2024 Jul. 22];54(1):11-5. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36362

Abstract

In the period from January 1992 to January 1993,351 samples of peanut sweet and 157 samples of milk sweet were analysed to study the mite contamination. This samples were microscopically analyzed once a week in 28 days at environment temperature, and in the same way other portion kept in an oven with 25°C and 75% U.R.A.. 18,2% of peanut swett and 13,5% of milk sweet was contamined with the species: Tyrophagus putrescentiae (S.), Blattisocius tarsalis (B.), Blomia tropicalis (B.C.O.) and Suidasia pontifica (O.). The mites were found in larger numbers in the 21° and 28° days of analyses indicating the presence of eggs, which hatched when in good conditions for mite development. The mite population presented large numbers of positive samples in the winter and in the summer, deducting that the samples were stored for a long period, and the eggs remaining of the others seasons, hatch and development in the winter.

https://doi.org/10.53393/rial.1994.54.36362

pdf (Português (Brasil))

References

1. BAGGIO et alii - Avaliação da presença de ácaros em cereais armazenados na Grande São Paulo. Anais da E.S.A. "Luis de Queirôs", Piracicaba, SP, 44: 617- 26,1987.

2. HUGHES, A.M. - Mites of stored food and houses. 2nd ed., Techn. Bull. 9, Mini. Agric. Fish. Food., London, H.M.S.O., 400 p., 1976.

3. KRANTZ, G.W. - The biology and ecology of granary mites of the Pacific Northwest I. Ecological considerations. Ann. Entomol. Soc. Amer., 54: 169-74, 1961.

4. ROMANO, N.S.; BAGGIO, D.; CARVALHO, J.P.P.; FLECHTMAN, C.H.W. - Ácaros contaminantes de ambiente, encontrados em doces derivados do leite e do chocolate, a venda em pequenos estabelecimentos da cidade de São Paulo, SP. In: JORNADA FARMACÊUTICA DE RIBEIRÃO PRETO, 11., Ribeirão Preto, 1989. Resumo. p.24.

5. SINHA, R.N. - Role of Acarina in the stored grain ecosystem. In: RODRIGUES, J.G. (ed.) Recent Advances in Acarology, I: 263-72, 1979.

6. TERBUSH, L.E. - The medical significance of mites of stored food. FDA-by tines, 3(2): consecutive n° 5, 57-70, 1972.

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