Microscopic diagnosis of the multiple flour constituted of leaves of Manihot utilissima Pohl (cassava), Cucubita pepo L. (pumpkim), Secchium edule Swartz (chayote), Ipomoea batatas Lam. (sweet potato), Vitis sp. (grape) and Hibiscus esculentus L. (okra)
Vol. 56 No. 1 (1996), ORIGINAL ARTICLE
Vol. 56 No. 1 (1996)

Microscopic diagnosis of the multiple flour constituted of leaves of Manihot utilissima Pohl (cassava), Cucubita pepo L. (pumpkim), Secchium edule Swartz (chayote), Ipomoea batatas Lam. (sweet potato), Vitis sp. (grape) and Hibiscus esculentus L. (okra)

ORIGINAL ARTICLE
https://doi.org/10.53393/rial.1996.56.36588
Published 1996-06-28
Luzia Ilza Ferreira Jorge
Instituto Adolfo Lutz
Isabela Cristina de Araújo Silva
Instituto Adolfo Lutz
Luiza Marny Lee
Instituto Adolfo Lutz
Márcia Dimov Nogueira
Instituto Adolfo Lutz
pdf (Português (Brasil))

Keywords

Manihot utilissima Phol
cassava
Cucurbita pepo L
pumpkim
secchium edule Swatz
chayote
ipomoea batatas
Lam
sweet potato
Viris sp
grape
Hibiscus esculentus L
okra
alternative alimentation
multiple fiour
multiple mixture

How to Cite

1.
Ilza Ferreira Jorge L, Cristina de Araújo Silva I, Marny Lee L, Dimov Nogueira M. Microscopic diagnosis of the multiple flour constituted of leaves of Manihot utilissima Pohl (cassava), Cucubita pepo L. (pumpkim), Secchium edule Swartz (chayote), Ipomoea batatas Lam. (sweet potato), Vitis sp. (grape) and Hibiscus esculentus L. (okra). Rev Inst Adolfo Lutz [Internet]. 1996 Jun. 28 [cited 2024 Jul. 22];56(1):99-104. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36588
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Abstract

Vegetables or parts of vegetables formerly displaced, are nowadays employed to
make the multiple flour to complete the alimentation ofthe poor population. This paper intends to give data to identify the leafy componds of this flour, giving descriptions and drawings of the characteristics histologycal elements of of the leaves of six vegetable species: Manihot utilissima Pohl (cassava), Cucurbita pepo L. (pumpkim),Secchium edule Swartz (chayote),Ipomoea batatas Lam. (sweetpotato), Vitis sp (grape) and Hibiscus esculentus L. (okra).

https://doi.org/10.53393/rial.1996.56.36588
pdf (Português (Brasil))

References

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2. BRANDÃO, C.T. & BRANDÃO, R.F. - Alimentação alternativa. Gráfica e Editora Redentorista, Centro de Pastoral Popular, Goiânia, 68p.

3. FRANGO, G. - Teor Vitamínico dos Alimentos. Rio de Janeiro, Livraria José Olímpio, p. 93-129,1968.

4. HENSARLING, T.P.; JACKS, T.J. & BOOTH, A.N. - Nutritive value of storage protein isolated from Cucurbita foetidissima. J. Agr. Food Chem., 21(6):986-8, 1973.

5. METCALFE, C.R. & CHALK, L. - Anatomy of the Discotyledons. Oxford, Clarendon Press, 2 vs., 1500 p., 1950.

6. PETERS, F.E. - Chemical composition of some South Pacific foods. Qual. Planto et Mat. Veg., 5:313-43,1959.
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Copyright (c) 1996 Instituto Adolfo Lutz Journal

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