Variations in levels of aflatoxin B, in foods and animal feeds during the period from 1971 to 1979
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Keywords

aflatoxin B1 determination in foods and animal feeds
foods, determination of aflatoxin B1
animal feeds determination of aflatoxin B1

How to Cite

1.
Sabino M. Variations in levels of aflatoxin B, in foods and animal feeds during the period from 1971 to 1979. Rev Inst Adolfo Lutz [Internet]. 1980 Dec. 30 [cited 2024 May 15];40(2):153-8. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36982

Abstract

Samples of several foods and animal feeds exposed for consump tjon in São Paulo State and in various areas of Brazil were examined by thi n-Iayer chromatography in order to determine aflatoxin B1 The variations in levels of aflatoxin B1 during the period from 1971 to 1979, were presented in some tables and figures. Concerning this aflatoxin, the limits detected were f rorn 50 to 7,800 ug/kg (ppb), thus over the va lues tolerated by Brazilian legislation.

https://doi.org/10.53393/rial.1980.40.36982
pdf (Português (Brasil))

References

1. BRASIL. Leis, decretos, etc. - Resolução nº 34-76. Diário Oficial, Rio de Janeiro, 19 jan. 1977. Seção I, pt. 1, p. 710. Fixa padrões de tolerância para as aflatoxinas em alimentos.

2. lARC working group on the evalua tion of the carcinogenic risk of chemicals to mano Geneva, 1971. Evaluation of the carcinogenic risk o] chemicals to man. [Lyon, lAR, 1972] v.1, p. 145-156.

3. JOlNT/FAO/WHO/UNEP CONFERENCE ON MYCOTOXlNS. Nairobi, 1977. Report. Roma, FAO, 1977. p. 5.

4. PREGNOLATTO, W. & SABINO, M. - Pesquisa e dosagem de aflatoxina em amendoim e derivados e em outros cereais. Rev. Inst. Adolfo Lutz, 29/30:65-71, 1969/70.
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Copyright (c) 1980 Instituto Adolfo Lutz Journal

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