Keywords
Anacardium humile
Pouteria ramiflora
Brosimum gaudichaudii
Midwestern Cerrado
Fruits
Pouteria ramiflora
Brosimum gaudichaudii
Midwestern Cerrado
Fruits
How to Cite
1.
Carelle JS, Silva GR da, Ribeiro RV, Vicente Neto J, Santos Érica L dos. Nutritional composition of the fruits from Midwestern Cerrado: cajuzinho do cerrado (Anacardium humile A.St.-Hil.), curriola (Pouteria ramiflora (Mart.) Radlk) and inharé (Brosimum gaudichaudii Trécul). Rev Inst Adolfo Lutz [Internet]. 2021 Sep. 30 [cited 2024 Dec. 4];80:1-8,e37247. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37247
Abstract
This study aimed at performing the nutritional characterization (moisture, protein, lipid, ashes and
total sugar), quantification of the Total Energy Value (TEV) and determination of carotenoid content of
cajuzinho do cerrado (Anacardium humile A.St.-Hil.), curriola (Pouteria ramiflora (Mart.) Radlk) and inharé
(Brosimum gaudichaudii Trécul), of the Midwestern Cerrado. Aiming at offering a nutritious alternative of
diet and motivating the reuse of foods, the pulps and peels of fruits were analyzed. Cajuzinho do cerrado
showed expressive amount of total carotenoids in the pulps (5.95 mg/100g) and peels (6.55 mg/100g). The
curriola presented a considerable amount of ash (0.66%) in the pulps and a significant amount of Total
Energy Value (80.96 Kcal/100g). On the other hand, the inharé had a high amount of protein in the peels
(3.76%) and pulps (3.19%). These results showed that pulps and peels of the analyzed fruits can be used as
source of nutrients or as ingredients in the manufacture of new functional foods. This is the first report
which evaluates the nutritional potential and total carotenoids in peels of fruits from Midwestern Cerrado.
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e bebidas. Rio de Janeiro: Elsevier; 2016.
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antioxidante (in vitro) de frutos do Cerrado Piauiense. Rev Bras Frutic. 2013;35(4):933-41.
https://doi.org/10.1590/S0100-29452013000400003
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frutos de Curriola, Gabiroba e Murici provenientes do cerrado brasileiro. Rev Bras Frutic. 2015;37(1):96-103.
http://dx.doi.org/10.1590/0100-2945-036/14
26. Gomes JC. organizador. Análise Físico-química de Alimentos. Viçosa: UFV; 2011.
27. Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC et al. Dietary protein and bone
health: a systematic review and meta-analysis from the National Osteoporosis Foundation. Am J Clin Nutr.
2017;105(6):1528–43.
https://doi.org/10.3945/ajcn.116.145110
28. Oliveira VF, Silva FG, Resende EC, Pereira PS, Silva FHL, Egea MB. Physicochemical characterization
of ‘Cerrado’ cashew (Anacardium othonianum Rizzini) fruits and pseudofruits. J Sci Food Agric. 2019;
99(14):6199-208.
https://doi.org/10.1002/jsfa.9892
29. Oliveira CK, organizador. Jatobá do cerrado: composição nutricional e beneficiamento dos frutos.
Planaltina-DF: Embrapa Cerrados; 2010.
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Disponível em:
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Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa. J Food
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https://doi.org/10.1111/1750-3841.13529
32. Lima A, Silva AMO, Trindade RA, Torres RP, Mancini-Filho J. Composição química e compostos
bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.). Rev Bras Frutic.
2007;29(3):695-8.
https://doi.org/10.1590/S0100-29452007000300052
33. Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaloui H. Carotenoids, Phenolic Profile,
Mineral Content and Antioxidant Propernosties in Flesh and Peel of Prunus persica Fruits during Two
Maturation Stages. Plant Foods Hum Nutr. 2017;72(1):103-10.
https://doi.org/10.1007/s11130-016-0585-y
UNICAMP; 2011.161p [acesso 2020 Jan 14]. Disponível em:
https://www.cfn.org.br/wp-content/uploads/2017/03/taco_4_edicao_ampliada_e_revisada.pdf
2. Ministério do Meio Ambiente. Bioma Cerrado. [acesso 2020 Jan 14]. Disponível em:
http://www.mma.gov.br/biomas/cerrado
3. Neri-Numa IA, Soriano Sancho RA, Pereira APA, Pastore GM. Small Brazilian wild fruits: Nutrients,
bioactive compounds, health-promotion properties and commercial interest. Food Res Int. 2018;103: 345-60.
https://doi.org/10.1016/j.foodres.2017.10.053
4. Vieira RF, organizador. Frutas nativas da região Centro-Oeste. Brasília: Embrapa Recursos Genéticos e
Biotecnologia; 2006. 320p.
5. Bailão EF, Devilla IA, da Conceição EC, Borges LL. Bioactive Compounds Found in Brazilian Cerrado
Fruits. Int J Mol Sci. 2015;16(10): 23760-83.
https://doi.org/10.3390/ijms161023760
6. Gaino NM, Silva MV. Disponibilidade de carotenoides. J Brazilian Soc Food Nutr. 2012;37(3):227-44.
http://dx.doi.org/10.4322/nutrire.2012.018
7. Milani A, Basirnejad M, Shahbazi S, Bolhassani A. Carotenoids: biochemistry, pharmacology and
treatment. Br J Pharmacol. 2017;174(11):1290–324.
https://doi.org/10.1111/bph.13625
8. Ribeiro RV, Bieski IGC, Balogun SO, Martins DTO. Ethnobotanical study of medicinal plants used by
Ribeirinhos in the North Araguaia microregion Mato Grosso, Brazil. J Ethnopharmacol. 2017;205:69–102.
https://doi.org/10.1016/j.jep.2017.04.023
9. BRASIL. Empresa Brasileira de Pesquisa Agropecuária. Cajuzinho-do-cerrado. Caderno do Agente de
Assistência Rural: Brasília; 2017.
10. Rodrigues PM, Dutra Gomes JV, Jamal CM, Cunha-Neto A, Santos ML, Fagg CW et al. Triterpenes from
Pouteria ramiflora (Mart.) Radlk. Leaves (Sapotaceae). Food Chem Toxicol. 2017;109(Pt 2):1063-8.
https://doi.org/10.1016/j.fct.2017.05.026
11. Tuttis K, da Costa DLMG, Nunes HL, Specian AFL, Serpeloni JM, Santos LC et al. Pouteria ramiflora
(Mart.) Radlk. extract: Flavonoids quantification and chemopreventive effect on HepG2 cells. J Toxicol
Environ Health A. 2018;81(16):792-804.
https://doi.org/10.1080/15287394.2018.1491911
12. Land LRB, Borges FM, Borges DO, Pascoal GB. Proximate composition, bioactive compounds and
physico-chemical parameters of mama-cadela (Brosimum gaudichaudii Tréc) from Cerrado Mineiro.
Demetra. 2017;12(2):509-18.
https://doi.org/10.12957/demetra.2017.25465
13. Silva DB, Vieira RF, Cordeiro MCT, Pereira EBC, Pereira AV. Propagação vegetativa de Brosimum
gaudichaudii Tréc. (mama-cadela) por estacas de raízes. Rev Bras Plantas Med. 2011;13(2): 151-6.
https://doi.org/10.1590/S1516-05722011000200005
14. Machado RD, de Morais MC, da Conceição EC, Vaz BG, Chaves AR, Rezende KR. Crude plant extract
versus single compounds for vitiligo treatment: ex vivo intestinal permeability assessment on Brosimum
gaudichaudii Trécul. J Pharm Biomed Anal. 2020;191:113593.
https://doi.org/10.1016/j.jpba.2020.113593
15. Martins FS, Pascoa H, de Paula JR, da Conceição EC. Technical aspects on production of fluid extract
from Brosimum gaudichaudii Trécul roots. Pharmacogn Mag. 2015;11(41):226-31.
https://doi.org/10.4103/0973-1296.149742
16. Porto RGCL, Fett R, Areas JAG, Brandao ACAS, Morgano MA, Soares RAM. Bioactive compounds, antioxidant
activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. Afr J Agric Res. 2016;11(48):4924-30.
https://doi.org/10.5897/AJAR2016.11455
17. Bonacorsi C, da Fonseca LM, Raddi MS, Kitagawa RR, Vilegas W. Comparison of brazilian plants used
to treat gastritis on the oxidative burst of Helicobacter pylori-stimulated neutrophil. Evid Based Complement
Alternat Med. 2013;2013:851621.
http://dx.doi.org/10.1155/2013/851621
18. De Gouveia NM, de Albuquerque CL, Espindola LS, Espindola FS. Pouteria ramiflora extract inhibits
salivary amylolytic activity and decreases glycemic level in mice. An Acad Bras Cienc. 2013;85(3):1141-8.
https://doi.org/10.1590/S0001-37652013000300016
19. Instituto Adolfo Lutz (São Paulo - Brasil). Métodos físico-químicos para análise de alimentos: normas analíticas
do Instituto Adolfo Lutz. 4. ed. [1. ed. digital]. São Paulo (SP): Instituto Adolfo Lutz; 2008. Disponível em:
http://www.ial.sp.gov.br/resources/editorinplace/ial/2016_3_19/analisedealimentosial_2008.pdf
20. AOAC - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis of the
AOAC International. 19th edition. Washington: AOAC, 2012.
21. Ministério da Saúde (BR). Agência Nacional de Vigilância Sanitária. Resolução RDC nº 360, de 23 de
dezembro de 2003. Aprova Regulamento Técnico sobre Rotulagem Nutricional de Alimentos Embalados,
tornando obrigatória a rotulagem nutricional. Diário Oficial da União. Brasília, DF, 26 dez 2003. Seção 1(251):33-4.
22. Rodriguez-Amaya, D. A Guide to carotenoids analysis in food. Washington: International Life Sciences
Institute Press; 2001. p.64.
23. Granato D, organizador. Análises químicas: Propriedades funcionais e controle da qualidade de alimentos
e bebidas. Rio de Janeiro: Elsevier; 2016.
24. Rocha MS, Figueiredo RW, Araújo MAM, Moreira-Araújo RSR. Caracterização físico-química e atividade
antioxidante (in vitro) de frutos do Cerrado Piauiense. Rev Bras Frutic. 2013;35(4):933-41.
https://doi.org/10.1590/S0100-29452013000400003
25. Morzelle MC, Bachiega P, Souza EC, Vilas-Boas EVB, Lamounier ML. Caracterização física e química de
frutos de Curriola, Gabiroba e Murici provenientes do cerrado brasileiro. Rev Bras Frutic. 2015;37(1):96-103.
http://dx.doi.org/10.1590/0100-2945-036/14
26. Gomes JC. organizador. Análise Físico-química de Alimentos. Viçosa: UFV; 2011.
27. Shams-White MM, Chung M, Du M, Fu Z, Insogna KL, Karlsen MC et al. Dietary protein and bone
health: a systematic review and meta-analysis from the National Osteoporosis Foundation. Am J Clin Nutr.
2017;105(6):1528–43.
https://doi.org/10.3945/ajcn.116.145110
28. Oliveira VF, Silva FG, Resende EC, Pereira PS, Silva FHL, Egea MB. Physicochemical characterization
of ‘Cerrado’ cashew (Anacardium othonianum Rizzini) fruits and pseudofruits. J Sci Food Agric. 2019;
99(14):6199-208.
https://doi.org/10.1002/jsfa.9892
29. Oliveira CK, organizador. Jatobá do cerrado: composição nutricional e beneficiamento dos frutos.
Planaltina-DF: Embrapa Cerrados; 2010.
30. FIB- Food Ingredients Brasil. Lipídios e suas principais funções. Food ingredientes Brasil. 2016;37:64-70.
Disponível em:
https://revista-fi.com/upload_arquivos/201606/2016060302199001466684258.pdf
31. Pereira Freire JA, Barros KBNT, Lima LKF, Martins JM, Araujo YC, da Silva Oliveira GL et al.
Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa. J Food
Sci. 2016;81(11):2611-22.
https://doi.org/10.1111/1750-3841.13529
32. Lima A, Silva AMO, Trindade RA, Torres RP, Mancini-Filho J. Composição química e compostos
bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.). Rev Bras Frutic.
2007;29(3):695-8.
https://doi.org/10.1590/S0100-29452007000300052
33. Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaloui H. Carotenoids, Phenolic Profile,
Mineral Content and Antioxidant Propernosties in Flesh and Peel of Prunus persica Fruits during Two
Maturation Stages. Plant Foods Hum Nutr. 2017;72(1):103-10.
https://doi.org/10.1007/s11130-016-0585-y
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Copyright (c) 2021 Instituto Adolfo Lutz Journal
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